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Nutrition - Facts for Babyfood, dinner, broccoli and chicken, junior
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, dinner, broccoli and chicken, junior.
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per 100 grams
per common measure #1
per common measure #2



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Babyfood, dinner, broccoli and chicken, junior


Calories 62 Calories from Fat 22
(35%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 13mg 0.01%

Sodium 17mg 0.02%

Potassium 170mg 0.17%

Total Carbohydrate 6g 6%

Protein 4g 4%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.67 g
Betaine 2.30 mg
Caffeine 0.00 mg
Calcium, Ca 37.00 mg
Carbohydrate, by difference 6.34 g
Carotene, alpha 9.00 mcg
Carotene, beta 278.00 mcg
Cholesterol 13.00 mg
Choline, total 31.10 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0.00 mcg
Dihydrophylloquinone 0.00 mcg
Energy 62.00 kcal
Energy 259.00 kJ
Fatty acids, total monounsaturated 0.77 g
Fatty acids, total polyunsaturated 0.43 g
Fatty acids, total saturated 0.51 g
Fiber, total dietary 1.40 g
Folate, DFE 76.00 mcg_DFE
Folate, food 59.00 mcg
Folate, total 69.00 mcg
Folic acid 10.00 mcg
Fructose 0.61 g
Galactose 0.00 g
Glucose (dextrose) 0.68 g
Iron, Fe 0.52 mg
Lactose 0.00 g
Lutein + zeaxanthin 511.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 12.00 mg
Maltose 0.07 g
Manganese, Mn 0.12 mg
Menaquinone-4 4.10 mcg
Niacin 0.96 mg
Pantothenic acid 0.27 mg
Phosphorus, P 58.00 mg
Potassium, K 170.00 mg
Protein 3.59 g
Retinol 1.00 mcg
Riboflavin 0.10 mg
Selenium, Se 2.20 mcg
Sodium, Na 17.00 mg
Sucrose 0.07 g
Sugars, total 1.43 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.04 mg
Total lipid (fat) 2.48 g
Vitamin A, IU 474.00 IU
Vitamin A, RAE 24.00 mcg_RAE
Vitamin B-12 0.33 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.05 mg
Vitamin C, total ascorbic acid 17.70 mg
Vitamin D 1.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.60 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 73.50 mcg
Water 86.92 g
Zinc, Zn 0.39 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD

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