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Nutrition - Facts for Babyfood, dinner, beef noodle, junior
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, dinner, beef noodle, junior.
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Babyfood, dinner, beef noodle, junior

Calories 57 Calories from Fat 17
(29%)
 [1]
% Total Quantity
Total Fat 2g 2%
Saturated Fat 1g 1%
Trans Fat g %
Cholesterol 8mg 0.01%
Sodium 26mg 0.03%
Potassium 46mg 0.05%
Total Carbohydrate 7g 7%
Protein 3g 3%


NutrientQuantityUnits
Alanine 0.15 g
Alcohol, ethyl 0.00 g
Arginine 0.16 g
Ash 0.50 g
Aspartic acid 0.22 g
Caffeine 0.00 mg
Calcium, Ca 8.00 mg
Carbohydrate, by difference 7.30 g
Carotene, alpha 146.00 mcg
Carotene, beta 320.00 mcg
Cholesterol 8.00 mg
Choline, total 12.10 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.03 g
Energy 57.00 kcal
Energy 239.00 kJ
Fatty acids, total monounsaturated 0.84 g
Fatty acids, total polyunsaturated 0.09 g
Fatty acids, total saturated 0.77 g
Fiber, total dietary 1.10 g
Folate, DFE 17.00 mcg_DFE
Folate, food 6.00 mcg
Folate, total 12.00 mcg
Folic acid 7.00 mcg
Glutamic acid 0.52 g
Glycine 0.15 g
Histidine 0.07 g
Iron, Fe 0.43 mg
Isoleucine 0.14 g
Leucine 0.21 g
Lutein + zeaxanthin 163.00 mcg
Lycopene 1030.00 mcg
Lysine 0.18 g
Magnesium, Mg 7.00 mg
Methionine 0.05 g
Niacin 0.58 mg
Pantothenic acid 0.23 mg
Phenylalanine 0.12 g
Phosphorus, P 30.00 mg
Potassium, K 46.00 mg
Proline 0.19 g
Protein 2.50 g
Retinol 0.00 mcg
Riboflavin 0.04 mg
Selenium, Se 5.70 mcg
Serine 0.10 g
Sodium, Na 26.00 mg
Sugars, total 1.45 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.10 g
Total lipid (fat) 1.90 g
Tryptophan 0.03 g
Tyrosine 0.09 g
Valine 0.13 g
Vitamin A, IU 656.00 IU
Vitamin A, RAE 33.00 mcg_RAE
Vitamin B-12 0.10 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 1.40 mg
Vitamin D 1.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.47 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 4.60 mcg
Water 87.80 g
Zinc, Zn 0.40 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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