|
Babyfood, dessert, custard pudding, vanilla, strained
Calories 85 |
Calories from Fat 18 |
|
|
|
[1] |
Total Carbohydrate 16g |
16% |
Nutrient | Quantity | Units |
Alanine | 0.05 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.06 | g | Ash | 0.50 | g | Aspartic acid | 0.13 | g | Caffeine | 0.00 | mg | Calcium, Ca | 55.00 | mg | Carbohydrate, by difference | 16.00 | g | Carotene, alpha | 1.00 | mcg | Carotene, beta | 2.00 | mcg | Cholesterol | 8.00 | mg | Choline, total | 29.90 | mg | Copper, Cu | 0.05 | mg | Cryptoxanthin, beta | 1.00 | mcg | Energy | 85.00 | kcal | Energy | 356.00 | kJ | Fatty acids, total monounsaturated | 0.68 | g | Fatty acids, total polyunsaturated | 0.16 | g | Fatty acids, total saturated | 1.01 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 6.00 | mcg_DFE | Folate, food | 6.00 | mcg | Folate, total | 6.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.29 | g | Glycine | 0.03 | g | Histidine | 0.04 | g | Iron, Fe | 0.24 | mg | Isoleucine | 0.07 | g | Leucine | 0.06 | g | Lutein + zeaxanthin | 39.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.11 | g | Magnesium, Mg | 5.00 | mg | Methionine | 0.05 | g | Niacin | 0.04 | mg | Pantothenic acid | 0.25 | mg | Phenylalanine | 0.07 | g | Phosphorus, P | 45.00 | mg | Potassium, K | 66.00 | mg | Proline | 0.10 | g | Protein | 1.60 | g | Retinol | 18.00 | mcg | Riboflavin | 0.08 | mg | Selenium, Se | 2.40 | mcg | Serine | 0.08 | g | Sodium, Na | 0.00 | mg | Sugars, total | 11.50 | g | Theobromine | 0.00 | mg | Thiamin | 0.01 | mg | Threonine | 0.06 | g | Total lipid (fat) | 2.00 | g | Tyrosine | 0.06 | g | Valine | 0.09 | g | Vitamin A, IU | 64.00 | IU | Vitamin A, RAE | 18.00 | mcg_RAE | Vitamin B-12 | 0.01 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.02 | mg | Vitamin C, total ascorbic acid | 0.80 | mg | Vitamin D | 21.00 | IU | Vitamin D (D2 + D3) | 0.50 | mcg | Vitamin D3 (cholecalciferol) | 0.50 | mcg | Vitamin E (alpha-tocopherol) | 0.23 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 79.90 | g | Zinc, Zn | 0.28 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|