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Nutrition - Facts for Babyfood, cereal, egg yolks and bacon, junior
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, cereal, egg yolks and bacon, junior.
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per 100 grams
per common measure #1
per common measure #2

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Babyfood, cereal, egg yolks and bacon, junior

Calories 79 Calories from Fat 44
(55%)
 [1]
% Total Quantity
Total Fat 5g 5%
Saturated Fat 2g 2%
Trans Fat g %
Cholesterol 94mg 0.09%
Sodium 48mg 0.05%
Potassium 35mg 0.04%
Total Carbohydrate 6g 6%
Protein 3g 3%


NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.40 g
Calcium, Ca 28.00 mg
Carbohydrate, by difference 6.20 g
Cholesterol 94.00 mg
Copper, Cu 0.02 mg
Energy 331.00 kJ
Energy 79.00 kcal
Fatty acids, total monounsaturated 2.21 g
Fatty acids, total polyunsaturated 0.64 g
Fatty acids, total saturated 1.64 g
Fiber, total dietary 0.90 g
Folate, DFE 4.00 mcg_DFE
Folate, food 4.00 mcg
Folate, total 4.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.47 mg
Magnesium, Mg 5.00 mg
Niacin 0.27 mg
Pantothenic acid 1.10 mg
Phosphorus, P 50.00 mg
Potassium, K 35.00 mg
Protein 2.50 g
Retinol 28.00 mcg
Riboflavin 0.08 mg
Sodium, Na 48.00 mg
Thiamin 0.05 mg
Total lipid (fat) 5.00 g
Vitamin A, IU 94.00 IU
Vitamin A, RAE 28.00 mcg_RAE
Vitamin B-12 0.09 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 0.90 mg
Water 85.90 g
Zinc, Zn 0.27 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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