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Nutrition - Facts for Babyfood, cereal, with eggs, strained
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, cereal, with eggs, strained.
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Babyfood, cereal, with eggs, strained

Calories 58 Calories from Fat 13
(23%)
 [1]
% Total Quantity
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 51mg 0.05%
Sodium 38mg 0.04%
Potassium 44mg 0.04%
Total Carbohydrate 8g 8%
Protein 2g 2%


NutrientQuantityUnits
Ash 0.60 g
Calcium, Ca 27.00 mg
Carbohydrate, by difference 8.00 g
Cholesterol 51.00 mg
Copper, Cu 0.03 mg
Energy 58.00 kcal
Energy 243.00 kJ
Fatty acids, total monounsaturated 0.61 g
Fatty acids, total polyunsaturated 0.33 g
Fatty acids, total saturated 0.49 g
Folate, DFE 9.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 9.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.54 mg
Magnesium, Mg 3.00 mg
Niacin 0.06 mg
Pantothenic acid 1.00 mg
Phosphorus, P 46.00 mg
Potassium, K 44.00 mg
Protein 2.20 g
Riboflavin 0.05 mg
Sodium, Na 38.00 mg
Thiamin 0.01 mg
Total lipid (fat) 1.50 g
Vitamin A, IU 161.00 IU
Vitamin B-12 0.08 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.80 mg
Water 87.20 g
Zinc, Zn 0.33 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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