|
Babyfood, fruit, apricot with tapioca, junior
| Calories 63 |
Calories from Fat 0 |
|
|
|
[1] |
| Total Carbohydrate 17g |
17% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.40 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 17.30 | g | | Carotene, alpha | 7.00 | mcg | | Carotene, beta | 411.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 1.20 | mg | | Copper, Cu | 0.04 | mg | | Cryptoxanthin, beta | 39.00 | mcg | | Energy | 264.00 | kJ | | Energy | 63.00 | kcal | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.00 | g | | Fiber, total dietary | 1.50 | g | | Fluoride, F | 0.00 | mcg | | Folate, DFE | 2.00 | mcg_DFE | | Folate, food | 2.00 | mcg | | Folate, total | 2.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.27 | mg | | Lutein + zeaxanthin | 12.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 4.00 | mg | | Niacin | 0.20 | mg | | Pantothenic acid | 0.14 | mg | | Phosphorus, P | 10.00 | mg | | Potassium, K | 125.00 | mg | | Protein | 0.30 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.01 | mg | | Selenium, Se | 0.30 | mcg | | Sodium, Na | 0.00 | mg | | Sugars, total | 1.40 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 723.00 | IU | | Vitamin A, RAE | 36.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.03 | mg | | Vitamin C, total ascorbic acid | 17.90 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.60 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.40 | mcg | | Water | 82.10 | g | | Zinc, Zn | 0.04 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Steven Levy. "Fluoride data on infant foods and beverages". 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa
|
