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Nutrition - Facts for Babyfood, dinner, vegetables and noodles and turkey, junior
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, dinner, vegetables and noodles and turkey, junior.
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per common measure #1
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Babyfood, dinner, vegetables and noodles and turkey, junior


Calories 52 Calories from Fat 13
(25%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat g %

Trans Fat g %

Cholesterol mg 0%

Sodium 17mg 0.02%

Potassium 73mg 0.07%

Total Carbohydrate 8g 8%

Protein 2g 2%



NutrientQuantityUnits
Ash 0.40 g
Calcium, Ca 32.00 mg
Carbohydrate, by difference 7.60 g
Copper, Cu 0.03 mg
Energy 218.00 kJ
Energy 52.00 kcal
Fiber, total dietary 1.10 g
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.26 mg
Magnesium, Mg 9.00 mg
Niacin 0.30 mg
Pantothenic acid 0.22 mg
Phosphorus, P 29.00 mg
Potassium, K 73.00 mg
Protein 1.80 g
Retinol 0.00 mcg
Riboflavin 0.04 mg
Selenium, Se 2.80 mcg
Sodium, Na 17.00 mg
Thiamin 0.02 mg
Total lipid (fat) 1.50 g
Vitamin A, IU 994.00 IU
Vitamin A, RAE 50.00 mcg_RAE
Vitamin B-12 0.12 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.80 mg
Water 88.70 g
Zinc, Zn 0.30 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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