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Babyfood, dinner, vegetables and noodles and turkey, junior
Calories 52 |
Calories from Fat 13 |
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[1] |
Nutrient | Quantity | Units |
Ash | 0.40 | g | Calcium, Ca | 32.00 | mg | Carbohydrate, by difference | 7.60 | g | Copper, Cu | 0.03 | mg | Energy | 218.00 | kJ | Energy | 52.00 | kcal | Fiber, total dietary | 1.10 | g | Folate, DFE | 3.00 | mcg_DFE | Folate, food | 3.00 | mcg | Folate, total | 3.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.26 | mg | Magnesium, Mg | 9.00 | mg | Niacin | 0.30 | mg | Pantothenic acid | 0.22 | mg | Phosphorus, P | 29.00 | mg | Potassium, K | 73.00 | mg | Protein | 1.80 | g | Retinol | 0.00 | mcg | Riboflavin | 0.04 | mg | Selenium, Se | 2.80 | mcg | Sodium, Na | 17.00 | mg | Thiamin | 0.02 | mg | Total lipid (fat) | 1.50 | g | Vitamin A, IU | 994.00 | IU | Vitamin A, RAE | 50.00 | mcg_RAE | Vitamin B-12 | 0.12 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.02 | mg | Vitamin C, total ascorbic acid | 0.80 | mg | Water | 88.70 | g | Zinc, Zn | 0.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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