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Nutrition - Facts for Babyfood, dinner, vegetables and noodles and turkey, strained
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, dinner, vegetables and noodles and turkey, strained.
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Babyfood, dinner, vegetables and noodles and turkey, strained

Calories 44 Calories from Fat 11
(24%)
 [1]
% Total Quantity
Total Fat 1g 1%
Saturated Fat g %
Trans Fat g %
Cholesterol mg 0%
Sodium 21mg 0.02%
Potassium 63mg 0.06%
Total Carbohydrate 7g 7%
Protein 1g 1%


NutrientQuantityUnits
Ash 0.40 g
Calcium, Ca 32.00 mg
Carbohydrate, by difference 6.80 g
Copper, Cu 0.02 mg
Energy 184.00 kJ
Energy 44.00 kcal
Fiber, total dietary 1.10 g
Folate, DFE 2.00 mcg_DFE
Folate, food 2.00 mcg
Folate, total 2.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.19 mg
Magnesium, Mg 8.00 mg
Niacin 0.25 mg
Pantothenic acid 0.19 mg
Phosphorus, P 25.00 mg
Potassium, K 63.00 mg
Protein 1.20 g
Retinol 0.00 mcg
Riboflavin 0.04 mg
Selenium, Se 2.80 mcg
Sodium, Na 21.00 mg
Thiamin 0.02 mg
Total lipid (fat) 1.20 g
Vitamin A, IU 991.00 IU
Vitamin A, RAE 50.00 mcg_RAE
Vitamin B-12 0.10 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.80 mg
Water 90.30 g
Zinc, Zn 0.27 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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