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Babyfood, dinner, chicken noodle, strained
| Calories 66 |
Calories from Fat 18 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.53 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 27.00 | mg | | Carbohydrate, by difference | 9.08 | g | | Carotene, alpha | 495.00 | mcg | | Carotene, beta | 1060.00 | mcg | | Cholesterol | 16.00 | mg | | Choline, total | 10.50 | mg | | Copper, Cu | 0.07 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 276.00 | kJ | | Energy | 66.00 | kcal | | Fatty acids, total monounsaturated | 0.85 | g | | Fatty acids, total polyunsaturated | 0.46 | g | | Fatty acids, total saturated | 0.59 | g | | Fiber, total dietary | 2.10 | g | | Folate, DFE | 13.00 | mcg_DFE | | Folate, food | 8.00 | mcg | | Folate, total | 11.00 | mcg | | Folic acid | 3.00 | mcg | | Fructose | 0.40 | g | | Glucose (dextrose) | 0.36 | g | | Iron, Fe | 0.64 | mg | | Lactose | 0.00 | g | | Lutein + zeaxanthin | 40.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 14.00 | mg | | Maltose | 0.08 | g | | Manganese, Mn | 0.16 | mg | | Niacin | 0.72 | mg | | Pantothenic acid | 0.20 | mg | | Phosphorus, P | 46.00 | mg | | Potassium, K | 139.00 | mg | | Protein | 2.69 | g | | Retinol | 1.00 | mcg | | Riboflavin | 0.06 | mg | | Selenium, Se | 3.70 | mcg | | Sodium, Na | 38.00 | mg | | Sucrose | 1.61 | g | | Sugars, total | 2.50 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.04 | mg | | Total lipid (fat) | 2.06 | g | | Vitamin A, IU | 2182.00 | IU | | Vitamin A, RAE | 110.00 | mcg_RAE | | Vitamin B-12 | 0.02 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Vitamin D | 3.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.21 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.90 | mcg | | Water | 85.64 | g | | Zinc, Zn | 0.55 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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