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Babyfood, dinner, vegetables and ham, junior
| Calories 60 |
Calories from Fat 17 |
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[1] |
| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 0.45 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 8.64 | g | | Carotene, alpha | 645.00 | mcg | | Carotene, beta | 1401.00 | mcg | | Cholesterol | 3.00 | mg | | Choline, total | 4.20 | mg | | Copper, Cu | 0.03 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 250.00 | kJ | | Energy | 60.00 | kcal | | Fatty acids, total monounsaturated | 0.81 | g | | Fatty acids, total polyunsaturated | 0.45 | g | | Fatty acids, total saturated | 0.48 | g | | Fiber, total dietary | 1.00 | g | | Fluoride, F | 14.00 | mcg | | Folate, DFE | 8.00 | mcg_DFE | | Folate, food | 8.00 | mcg | | Folate, total | 8.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.27 | g | | Glucose (dextrose) | 0.27 | g | | Iron, Fe | 0.24 | mg | | Lactose | 0.00 | g | | Lutein + zeaxanthin | 49.00 | mcg | | Lycopene | 685.00 | mcg | | Magnesium, Mg | 8.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.07 | mg | | Niacin | 0.51 | mg | | Phosphorus, P | 33.00 | mg | | Potassium, K | 97.00 | mg | | Protein | 2.02 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 2.40 | mcg | | Sodium, Na | 45.00 | mg | | Sucrose | 0.45 | g | | Sugars, total | 0.99 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.03 | mg | | Total lipid (fat) | 1.89 | g | | Vitamin A, IU | 2872.00 | IU | | Vitamin A, RAE | 144.00 | mcg_RAE | | Vitamin B-12 | 0.03 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.05 | mg | | Vitamin C, total ascorbic acid | 1.10 | mg | | Vitamin D | 1.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin D3 (cholecalciferol) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.31 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.70 | mcg | | Water | 87.00 | g | | Zinc, Zn | 0.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Steven Levy. "Fluoride data on infant foods and beverages". 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa
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