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Nutrition - Facts for Babyfood, dinner, beef stew, toddler
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, dinner, beef stew, toddler.
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per 100 grams
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Babyfood, dinner, beef stew, toddler

Calories 51 Calories from Fat 11
(21%)
 [1]
% Total Quantity
Total Fat 1g 1%
Saturated Fat 1g 1%
Trans Fat g %
Cholesterol 13mg 0.01%
Sodium 106mg 0.11%
Potassium 142mg 0.14%
Total Carbohydrate 6g 6%
Protein 5g 5%


NutrientQuantityUnits
Alanine 0.33 g
Alcohol, ethyl 0.00 g
Arginine 0.35 g
Ash 1.40 g
Aspartic acid 0.48 g
Caffeine 0.00 mg
Calcium, Ca 9.00 mg
Carbohydrate, by difference 5.50 g
Carotene, alpha 346.00 mcg
Carotene, beta 816.00 mcg
Cholesterol 13.00 mg
Choline, total 16.50 mg
Copper, Cu 0.07 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.05 g
Energy 51.00 kcal
Energy 213.00 kJ
Fatty acids, total monounsaturated 0.44 g
Fatty acids, total polyunsaturated 0.10 g
Fatty acids, total saturated 0.58 g
Fiber, total dietary 1.10 g
Folate, DFE 6.00 mcg_DFE
Folate, food 6.00 mcg
Folate, total 6.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.82 g
Glycine 0.35 g
Histidine 0.13 g
Iron, Fe 0.72 mg
Isoleucine 0.25 g
Leucine 0.39 g
Lutein + zeaxanthin 26.00 mcg
Lycopene 2575.00 mcg
Lysine 0.39 g
Magnesium, Mg 11.00 mg
Methionine 0.14 g
Niacin 1.31 mg
Phenylalanine 0.20 g
Phosphorus, P 44.00 mg
Potassium, K 142.00 mg
Proline 0.32 g
Protein 5.10 g
Retinol 0.00 mcg
Riboflavin 0.07 mg
Selenium, Se 4.50 mcg
Serine 0.19 g
Sodium, Na 106.00 mg
Sugars, total 1.39 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.21 g
Total lipid (fat) 1.20 g
Tryptophan 0.05 g
Tyrosine 0.16 g
Valine 0.27 g
Vitamin A, IU 1649.00 IU
Vitamin A, RAE 82.00 mcg_RAE
Vitamin B-12 0.51 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 3.00 mg
Vitamin D 1.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.50 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.50 mcg
Water 86.90 g
Zinc, Zn 0.87 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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