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Nutrition - Facts for Babyfood, dinner, spaghetti and tomato and meat, junior
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, dinner, spaghetti and tomato and meat, junior.
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Babyfood, dinner, spaghetti and tomato and meat, junior


Calories 68 Calories from Fat 12
(18%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 5mg 0.01%

Sodium 30mg 0.03%

Potassium 122mg 0.12%

Total Carbohydrate 11g 11%

Protein 3g 3%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.47 g
Caffeine 0.00 mg
Calcium, Ca 15.00 mg
Carbohydrate, by difference 11.42 g
Carotene, alpha 304.00 mcg
Carotene, beta 601.00 mcg
Cholesterol 5.00 mg
Choline, total 7.70 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0.00 mcg
Energy 285.00 kJ
Energy 68.00 kcal
Fatty acids, total monounsaturated 0.50 g
Fatty acids, total polyunsaturated 0.18 g
Fatty acids, total saturated 0.54 g
Fiber, total dietary 1.10 g
Fluoride, F 2.00 mcg
Folate, DFE 44.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 27.00 mcg
Folic acid 24.00 mcg
Fructose 0.54 g
Glucose (dextrose) 0.50 g
Iron, Fe 0.53 mg
Lactose 0.00 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 1030.00 mcg
Magnesium, Mg 11.00 mg
Maltose 0.31 g
Manganese, Mn 0.12 mg
Niacin 0.97 mg
Pantothenic acid 0.09 mg
Phosphorus, P 35.00 mg
Potassium, K 122.00 mg
Protein 2.57 g
Retinol 0.00 mcg
Riboflavin 0.07 mg
Selenium, Se 8.40 mcg
Sodium, Na 30.00 mg
Sucrose 1.37 g
Sugars, total 2.72 g
Theobromine 0.00 mg
Thiamin 0.05 mg
Total lipid (fat) 1.37 g
Vitamin A, IU 1255.00 IU
Vitamin A, RAE 63.00 mcg_RAE
Vitamin B-12 0.03 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 0.20 mg
Vitamin D 1.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.80 mcg
Water 84.17 g
Zinc, Zn 0.53 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Steven Levy. "Fluoride data on infant foods and beverages". 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa

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