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Babyfood, dinner, beef noodle, strained
| Calories 63 |
Calories from Fat 20 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.28 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 10.00 | mg | | Carbohydrate, by difference | 8.18 | g | | Carotene, alpha | 159.00 | mcg | | Carotene, beta | 350.00 | mcg | | Cholesterol | 8.00 | mg | | Choline, total | 8.60 | mg | | Copper, Cu | 0.05 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 264.00 | kJ | | Energy | 63.00 | kcal | | Fatty acids, total monounsaturated | 0.94 | g | | Fatty acids, total polyunsaturated | 0.14 | g | | Fatty acids, total saturated | 0.94 | g | | Fiber, total dietary | 1.30 | g | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 8.00 | mcg | | Folic acid | 4.00 | mcg | | Fructose | 0.18 | g | | Glucose (dextrose) | 0.23 | g | | Iron, Fe | 0.41 | mg | | Lactose | 0.00 | g | | Lutein + zeaxanthin | 23.00 | mcg | | Lycopene | 476.00 | mcg | | Magnesium, Mg | 10.00 | mg | | Maltose | 0.51 | g | | Manganese, Mn | 0.12 | mg | | Niacin | 0.62 | mg | | Pantothenic acid | 0.10 | mg | | Phosphorus, P | 38.00 | mg | | Potassium, K | 87.00 | mg | | Protein | 2.44 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 3.60 | mcg | | Sodium, Na | 15.00 | mg | | Sucrose | 0.50 | g | | Sugars, total | 1.42 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.04 | mg | | Total lipid (fat) | 2.26 | g | | Vitamin A, IU | 716.00 | IU | | Vitamin A, RAE | 36.00 | mcg_RAE | | Vitamin B-12 | 0.19 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin D3 (cholecalciferol) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.31 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.60 | mcg | | Water | 86.84 | g | | Zinc, Zn | 0.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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