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Babyfood, ravioli, cheese filled, with tomato sauce
| Calories 99 |
Calories from Fat 19 |
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[1] |
| Total Carbohydrate 16g |
16% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.40 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 54.00 | mg | | Carbohydrate, by difference | 16.30 | g | | Carotene, alpha | 2.00 | mcg | | Carotene, beta | 230.00 | mcg | | Cholesterol | 7.00 | mg | | Choline, total | 8.00 | mg | | Copper, Cu | 0.04 | mg | | Cryptoxanthin, beta | 3.00 | mcg | | Energy | 414.00 | kJ | | Energy | 99.00 | kcal | | Fatty acids, total monounsaturated | 0.57 | g | | Fatty acids, total polyunsaturated | 0.48 | g | | Fatty acids, total saturated | 0.96 | g | | Fiber, total dietary | 0.10 | g | | Folate, DFE | 36.00 | mcg_DFE | | Folate, food | 36.00 | mcg | | Folate, total | 36.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.80 | mg | | Lutein + zeaxanthin | 69.00 | mcg | | Lycopene | 1632.00 | mcg | | Magnesium, Mg | 7.00 | mg | | Niacin | 1.65 | mg | | Phosphorus, P | 56.00 | mg | | Potassium, K | 32.00 | mg | | Protein | 3.60 | g | | Retinol | 32.00 | mcg | | Riboflavin | 0.14 | mg | | Selenium, Se | 13.40 | mcg | | Sodium, Na | 282.00 | mg | | Sugars, total | 0.59 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.12 | mg | | Total lipid (fat) | 2.20 | g | | Vitamin A, IU | 494.00 | IU | | Vitamin A, RAE | 51.00 | mcg_RAE | | Vitamin B-12 | 0.05 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.09 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Vitamin D | 1.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.42 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 9.40 | mcg | | Water | 76.50 | g | | Zinc, Zn | 0.35 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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