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Babyfood, dinner, vegetables and dumplings and beef, junior
Calories 48 |
Calories from Fat 7 |
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[1] |
Nutrient | Quantity | Units |
Ash | 0.60 | g | Calcium, Ca | 14.00 | mg | Carbohydrate, by difference | 8.00 | g | Copper, Cu | 0.03 | mg | Energy | 201.00 | kJ | Energy | 48.00 | kcal | Folate, DFE | 7.00 | mcg_DFE | Folate, food | 7.00 | mcg | Folate, total | 7.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.47 | mg | Magnesium, Mg | 7.00 | mg | Niacin | 0.49 | mg | Pantothenic acid | 0.21 | mg | Phosphorus, P | 29.00 | mg | Potassium, K | 47.00 | mg | Protein | 2.10 | g | Retinol | 0.00 | mcg | Riboflavin | 0.04 | mg | Selenium, Se | 2.10 | mcg | Sodium, Na | 52.00 | mg | Sugars, total | 0.00 | g | Thiamin | 0.04 | mg | Total lipid (fat) | 0.80 | g | Vitamin A, IU | 660.00 | IU | Vitamin A, RAE | 33.00 | mcg_RAE | Vitamin B-12 | 0.09 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.05 | mg | Vitamin C, total ascorbic acid | 0.80 | mg | Water | 88.60 | g | Zinc, Zn | 0.33 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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