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Nutrition - Facts for Babyfood, dinner, vegetables and dumplings and beef, strained
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, dinner, vegetables and dumplings and beef, strained.
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per 100 grams
per common measure #1
per common measure #2

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Babyfood, dinner, vegetables and dumplings and beef, strained

Calories 48 Calories from Fat 8
(16%)
 [1]
% Total Quantity
Total Fat 1g 1%
Saturated Fat g %
Trans Fat g %
Cholesterol mg 0%
Sodium 49mg 0.05%
Potassium 46mg 0.05%
Total Carbohydrate 8g 8%
Protein 2g 2%


NutrientQuantityUnits
Ash 0.50 g
Calcium, Ca 14.00 mg
Carbohydrate, by difference 7.70 g
Copper, Cu 0.03 mg
Energy 201.00 kJ
Energy 48.00 kcal
Folate, DFE 7.00 mcg_DFE
Folate, food 7.00 mcg
Folate, total 7.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.39 mg
Magnesium, Mg 6.00 mg
Niacin 0.57 mg
Pantothenic acid 0.21 mg
Phosphorus, P 28.00 mg
Potassium, K 46.00 mg
Protein 2.00 g
Retinol 0.00 mcg
Riboflavin 0.04 mg
Selenium, Se 2.10 mcg
Sodium, Na 49.00 mg
Sugars, total 0.00 g
Thiamin 0.05 mg
Total lipid (fat) 0.90 g
Vitamin A, IU 416.00 IU
Vitamin A, RAE 21.00 mcg_RAE
Vitamin B-12 0.09 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.05 mg
Vitamin C, total ascorbic acid 0.80 mg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0.00 mg
Water 88.90 g
Zinc, Zn 0.40 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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