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Nutrition - Facts for Babyfood, meat, turkey, junior
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, meat, turkey, junior.
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Babyfood, meat, turkey, junior

Calories 111 Calories from Fat 54
(49%)
 [1]
% Total Quantity
Total Fat 6g 6%
Saturated Fat 2g 2%
Trans Fat g %
Cholesterol 58mg 0.06%
Sodium 49mg 0.05%
Potassium 135mg 0.14%
Total Carbohydrate 1g 1%
Protein 12g 12%


NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.58 g
Betaine 4.70 mg
Caffeine 0.00 mg
Calcium, Ca 41.00 mg
Carbohydrate, by difference 1.40 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 58.00 mg
Choline, total 39.80 mg
Copper, Cu 0.15 mg
Cryptoxanthin, beta 0.00 mcg
Dihydrophylloquinone 0.00 mcg
Energy 463.00 kJ
Energy 111.00 kcal
Fatty acids, total monounsaturated 2.38 g
Fatty acids, total polyunsaturated 1.74 g
Fatty acids, total saturated 1.64 g
Fiber, total dietary 0.00 g
Fluoride, F 43.60 mcg
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.70 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 12.00 mg
Manganese, Mn 0.04 mg
Menaquinone-4 18.70 mcg
Niacin 2.61 mg
Pantothenic acid 0.41 mg
Phosphorus, P 117.00 mg
Potassium, K 135.00 mg
Protein 11.50 g
Retinol 0.00 mcg
Riboflavin 0.16 mg
Selenium, Se 12.00 mcg
Sodium, Na 49.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.03 mg
Total lipid (fat) 6.20 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 1.11 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 34.00 IU
Vitamin D (D2 + D3) 0.80 mcg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 80.32 g
Zinc, Zn 1.77 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Steven Levy. "Fluoride data on infant foods and beverages". 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD

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