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Nutrition - Facts for Babyfood, meat, turkey, strained
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, meat, turkey, strained.
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Babyfood, meat, turkey, strained


Calories 111 Calories from Fat 54
(49%)
[1]

% Total Quantity

Total Fat 6g 6%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 58mg 0.06%

Sodium 49mg 0.05%

Potassium 135mg 0.14%

Total Carbohydrate 1g 1%

Protein 12g 12%



NutrientQuantityUnits
Alanine 0.91 g
Alcohol, ethyl 0.00 g
Arginine 0.91 g
Ash 0.58 g
Aspartic acid 1.43 g
Betaine 4.70 mg
Caffeine 0.00 mg
Calcium, Ca 41.00 mg
Carbohydrate, by difference 1.40 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 58.00 mg
Choline, total 39.80 mg
Copper, Cu 0.15 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.17 g
Dihydrophylloquinone 0.00 mcg
Energy 111.00 kcal
Energy 463.00 kJ
Fatty acids, total monounsaturated 2.38 g
Fatty acids, total polyunsaturated 1.74 g
Fatty acids, total saturated 1.64 g
Fiber, total dietary 0.00 g
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.27 g
Glycine 0.94 g
Histidine 0.37 g
Iron, Fe 0.70 mg
Isoleucine 0.72 g
Leucine 1.14 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.18 g
Magnesium, Mg 12.00 mg
Manganese, Mn 0.04 mg
Menaquinone-4 18.70 mcg
Methionine 0.44 g
Niacin 2.61 mg
Pantothenic acid 0.41 mg
Phenylalanine 0.59 g
Phosphorus, P 117.00 mg
Potassium, K 135.00 mg
Proline 0.70 g
Protein 11.50 g
Retinol 0.00 mcg
Riboflavin 0.16 mg
Selenium, Se 12.00 mcg
Serine 0.56 g
Sodium, Na 49.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.63 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.03 mg
Total lipid (fat) 6.20 g
Tryptophan 0.15 g
Tyrosine 0.50 g
Valine 0.73 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 1.11 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 2.20 mg
Vitamin D 34.00 IU
Vitamin D (D2 + D3) 0.80 mcg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 80.32 g
Zinc, Zn 1.77 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD

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