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Nutrition - Facts for Babyfood, meat, chicken sticks, junior
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, meat, chicken sticks, junior.
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Babyfood, meat, chicken sticks, junior


Calories 188 Calories from Fat 126
(67%)
[1]

% Total Quantity

Total Fat 14g 14%

Saturated Fat 4g 4%

Trans Fat g %

Cholesterol 78mg 0.08%

Sodium 408mg 0.41%

Potassium 106mg 0.11%

Total Carbohydrate 2g 2%

Protein 15g 15%



NutrientQuantityUnits
Alanine 0.79 g
Alcohol, ethyl 0.00 g
Arginine 1.00 g
Ash 1.20 g
Aspartic acid 1.26 g
Caffeine 0.00 mg
Calcium, Ca 73.00 mg
Carbohydrate, by difference 1.50 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 78.00 mg
Choline, total 43.20 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.13 g
Energy 188.00 kcal
Energy 787.00 kJ
Fatty acids, total monounsaturated 6.27 g
Fatty acids, total polyunsaturated 2.99 g
Fatty acids, total saturated 4.09 g
Fiber, total dietary 0.20 g
Folate, DFE 11.00 mcg_DFE
Folate, food 11.00 mcg
Folate, total 11.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.20 g
Glycine 0.81 g
Histidine 0.46 g
Iron, Fe 1.56 mg
Isoleucine 0.73 g
Leucine 1.14 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.16 g
Magnesium, Mg 14.00 mg
Methionine 0.32 g
Niacin 2.00 mg
Pantothenic acid 0.73 mg
Phenylalanine 0.67 g
Phosphorus, P 121.00 mg
Potassium, K 106.00 mg
Proline 0.90 g
Protein 14.60 g
Retinol 3.00 mcg
Riboflavin 0.20 mg
Selenium, Se 10.30 mcg
Serine 0.53 g
Sodium, Na 408.00 mg
Sugars, total 1.40 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Threonine 0.57 g
Total lipid (fat) 14.40 g
Tryptophan 0.12 g
Tyrosine 0.50 g
Valine 0.76 g
Vitamin A, IU 11.00 IU
Vitamin A, RAE 3.00 mcg_RAE
Vitamin B-12 0.40 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.10 mg
Vitamin C, total ascorbic acid 1.70 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.37 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.40 mcg
Water 68.30 g
Zinc, Zn 1.01 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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