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Nutrition - Facts for Babyfood, meat, chicken, junior
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, meat, chicken, junior.
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Babyfood, meat, chicken, junior

Calories 146 Calories from Fat 84
(58%)
 [1]
% Total Quantity
Total Fat 10g 10%
Saturated Fat 2g 2%
Trans Fat g %
Cholesterol 59mg 0.06%
Sodium 49mg 0.05%
Potassium 122mg 0.12%
Total Carbohydrate 0g 0%
Protein 14g 14%


NutrientQuantityUnits
Alanine 0.94 g
Alcohol, ethyl 0.00 g
Arginine 1.03 g
Ash 0.49 g
Aspartic acid 1.36 g
Betaine 11.60 mg
Caffeine 0.00 mg
Calcium, Ca 55.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 59.00 mg
Choline, total 43.20 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.19 g
Energy 146.00 kcal
Energy 612.00 kJ
Fatty acids, total monounsaturated 4.33 g
Fatty acids, total polyunsaturated 2.33 g
Fatty acids, total saturated 2.47 g
Fiber, total dietary 0.00 g
Folate, DFE 11.00 mcg_DFE
Folate, food 11.00 mcg
Folate, total 11.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.13 g
Glycine 0.98 g
Histidine 0.45 g
Iron, Fe 0.99 mg
Isoleucine 0.69 g
Leucine 1.14 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.23 g
Magnesium, Mg 11.00 mg
Methionine 0.39 g
Niacin 3.42 mg
Pantothenic acid 0.73 mg
Phenylalanine 0.60 g
Phosphorus, P 90.00 mg
Potassium, K 122.00 mg
Proline 0.76 g
Protein 14.00 g
Retinol 11.00 mcg
Riboflavin 0.16 mg
Selenium, Se 10.30 mcg
Serine 0.54 g
Sodium, Na 49.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.66 g
Total lipid (fat) 9.60 g
Tryptophan 0.17 g
Tyrosine 0.47 g
Valine 0.74 g
Vitamin A, IU 40.00 IU
Vitamin A, RAE 11.00 mcg_RAE
Vitamin B-12 0.40 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.19 mg
Vitamin C, total ascorbic acid 1.50 mg
Vitamin D 2.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.40 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.70 mcg
Water 76.00 g
Zinc, Zn 1.01 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD

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