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Babyfood, meat, chicken, strained
| Calories 130 |
Calories from Fat 69 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.87 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.96 | g | | Ash | 0.49 | g | | Aspartic acid | 1.27 | g | | Betaine | 11.60 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 64.00 | mg | | Carbohydrate, by difference | 0.10 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 61.00 | mg | | Choline, total | 43.20 | mg | | Copper, Cu | 0.04 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.18 | g | | Energy | 130.00 | kcal | | Energy | 545.00 | kJ | | Fatty acids, total monounsaturated | 3.56 | g | | Fatty acids, total polyunsaturated | 1.92 | g | | Fatty acids, total saturated | 2.03 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.98 | g | | Glycine | 0.91 | g | | Histidine | 0.41 | g | | Iron, Fe | 1.40 | mg | | Isoleucine | 0.65 | g | | Leucine | 1.06 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.14 | g | | Magnesium, Mg | 13.00 | mg | | Methionine | 0.37 | g | | Niacin | 3.25 | mg | | Pantothenic acid | 0.68 | mg | | Phenylalanine | 0.56 | g | | Phosphorus, P | 97.00 | mg | | Potassium, K | 141.00 | mg | | Proline | 0.71 | g | | Protein | 13.70 | g | | Retinol | 6.00 | mcg | | Riboflavin | 0.15 | mg | | Selenium, Se | 11.00 | mcg | | Serine | 0.50 | g | | Sodium, Na | 49.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Threonine | 0.61 | g | | Total lipid (fat) | 7.90 | g | | Tryptophan | 0.16 | g | | Tyrosine | 0.44 | g | | Valine | 0.69 | g | | Vitamin A, IU | 21.00 | IU | | Vitamin A, RAE | 6.00 | mcg_RAE | | Vitamin B-12 | 0.40 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.20 | mg | | Vitamin C, total ascorbic acid | 1.70 | mg | | Vitamin D | 11.00 | IU | | Vitamin D (D2 + D3) | 0.30 | mcg | | Vitamin D3 (cholecalciferol) | 0.30 | mcg | | Vitamin E (alpha-tocopherol) | 0.25 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.00 | mcg | | Water | 77.50 | g | | Zinc, Zn | 1.21 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
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