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Nutrition - Facts for Babyfood, meat, lamb, junior
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Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, meat, lamb, junior.
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Babyfood, meat, lamb, junior

Calories 112 Calories from Fat 46
(41%)
 [1]
% Total Quantity
Total Fat 5g 5%
Saturated Fat 3g 3%
Trans Fat g %
Cholesterol 38mg 0.04%
Sodium 42mg 0.04%
Potassium 211mg 0.21%
Total Carbohydrate 0g 0%
Protein 15g 15%


NutrientQuantityUnits
Alanine 0.95 g
Alcohol, ethyl 0.00 g
Arginine 1.00 g
Ash 0.90 g
Aspartic acid 1.43 g
Betaine 6.60 mg
Caffeine 0.00 mg
Calcium, Ca 7.00 mg
Carbohydrate, by difference 0.00 g
Carotene, beta 0.00 mcg
Cholesterol 38.00 mg
Choline, total 54.70 mg
Copper, Cu 0.06 mg
Cystine 0.21 g
Energy 468.00 kJ
Energy 112.00 kcal
Fatty acids, total monounsaturated 2.06 g
Fatty acids, total polyunsaturated 0.22 g
Fatty acids, total saturated 2.56 g
Fiber, total dietary 0.00 g
Fluoride, F 9.80 mcg
Folate, DFE 2.00 mcg_DFE
Folate, food 2.00 mcg
Folate, total 2.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.33 g
Glycine 0.89 g
Histidine 0.38 g
Iron, Fe 1.66 mg
Isoleucine 0.71 g
Leucine 1.20 g
Lysine 1.35 g
Magnesium, Mg 10.00 mg
Methionine 0.48 g
Niacin 3.19 mg
Pantothenic acid 0.42 mg
Phenylalanine 0.60 g
Phosphorus, P 91.00 mg
Potassium, K 211.00 mg
Proline 0.85 g
Protein 15.20 g
Retinol 8.00 mcg
Riboflavin 0.19 mg
Selenium, Se 7.00 mcg
Serine 0.58 g
Sodium, Na 42.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Threonine 0.69 g
Total lipid (fat) 5.20 g
Tryptophan 0.15 g
Tyrosine 0.53 g
Valine 0.77 g
Vitamin A, IU 27.00 IU
Vitamin A, RAE 8.00 mcg_RAE
Vitamin B-12 2.27 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.18 mg
Vitamin C, total ascorbic acid 1.70 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.40 mg
Vitamin E, added 0.00 mg
Water 79.60 g
Zinc, Zn 2.60 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Steven Levy. "Fluoride data on infant foods and beverages". 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD

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