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Babyfood, meat, lamb, strained
Calories 87 |
Calories from Fat 30 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 0.60 | g | Betaine | 6.60 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 7.00 | mg | Carbohydrate, by difference | 0.85 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 36.00 | mg | Choline, total | 54.70 | mg | Copper, Cu | 0.15 | mg | Cryptoxanthin, beta | 0.00 | mcg | Dihydrophylloquinone | 0.00 | mcg | Energy | 366.00 | kJ | Energy | 87.00 | kcal | Fatty acids, total monounsaturated | 1.27 | g | Fatty acids, total polyunsaturated | 0.31 | g | Fatty acids, total saturated | 1.65 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 0.00 | mcg_DFE | Folate, food | 0.00 | mcg | Folate, total | 0.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 1.19 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 13.00 | mg | Manganese, Mn | 0.04 | mg | Menaquinone-4 | 5.30 | mcg | Niacin | 2.91 | mg | Pantothenic acid | 0.11 | mg | Phosphorus, P | 104.00 | mg | Potassium, K | 193.00 | mg | Protein | 14.07 | g | Retinol | 0.00 | mcg | Riboflavin | 0.17 | mg | Selenium, Se | 2.20 | mcg | Sodium, Na | 43.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.02 | mg | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.00 | mg | Total lipid (fat) | 3.41 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 1.90 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin C, total ascorbic acid | 1.20 | mg | Vitamin D | 4.00 | IU | Vitamin D (D2 + D3) | 0.10 | mcg | Vitamin E (alpha-tocopherol) | 0.19 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.60 | mcg | Water | 81.06 | g | Zinc, Zn | 2.43 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD
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