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Nutrition - Facts for Babyfood, meat, veal, strained
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, meat, veal, strained.
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Babyfood, meat, veal, strained

Calories 81 Calories from Fat 21
(26%)
 [1]
% Total Quantity
Total Fat 2g 2%
Saturated Fat 1g 1%
Trans Fat g %
Cholesterol 33mg 0.03%
Sodium 39mg 0.04%
Potassium 170mg 0.17%
Total Carbohydrate 2g 2%
Protein 13g 13%


NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.54 g
Betaine 6.90 mg
Caffeine 0.00 mg
Calcium, Ca 6.00 mg
Carbohydrate, by difference 1.51 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 33.00 mg
Choline, total 49.50 mg
Copper, Cu 0.15 mg
Cryptoxanthin, beta 0.00 mcg
Dihydrophylloquinone 0.00 mcg
Energy 337.00 kJ
Energy 81.00 kcal
Fatty acids, total monounsaturated 1.05 g
Fatty acids, total polyunsaturated 0.16 g
Fatty acids, total saturated 1.06 g
Fiber, total dietary 0.00 g
Fluoride, F 1.30 mcg
Folate, DFE 5.00 mcg_DFE
Folate, food 5.00 mcg
Folate, total 5.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.76 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 11.00 mg
Manganese, Mn 0.04 mg
Menaquinone-4 1.50 mcg
Niacin 2.85 mg
Pantothenic acid 0.15 mg
Phosphorus, P 98.00 mg
Potassium, K 170.00 mg
Protein 13.12 g
Retinol 0.00 mcg
Riboflavin 0.12 mg
Selenium, Se 3.50 mcg
Sodium, Na 39.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.01 mg
Total lipid (fat) 2.45 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 1.65 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.05 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 26.00 IU
Vitamin D (D2 + D3) 0.70 mcg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 82.37 g
Zinc, Zn 2.50 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Steven Levy. "Fluoride data on infant foods and beverages". 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD

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