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Nutrition - Facts for Vinegar, red wine
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Vinegar, red wine.
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per 100 grams
per common measure #1
per common measure #2

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Vinegar, red wine

Calories 19 Calories from Fat 0
(0%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol mg 0%
Sodium 8mg 0.01%
Potassium 39mg 0.04%
Total Carbohydrate 0g 0%
Protein 0g 0%


NutrientQuantityUnits
Ash 0.17 g
Calcium, Ca 6.00 mg
Carbohydrate, by difference 0.27 g
Copper, Cu 0.01 mg
Energy 19.00 kcal
Energy 79.00 kJ
Fatty acids, total saturated 0.00 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.00 g
Iron, Fe 0.45 mg
Magnesium, Mg 4.00 mg
Manganese, Mn 0.05 mg
Phosphorus, P 8.00 mg
Potassium, K 39.00 mg
Protein 0.04 g
Sodium, Na 8.00 mg
Sugars, total 0.00 g
Total lipid (fat) 0.00 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin C, total ascorbic acid 0.50 mg
Water 94.47 g
Zinc, Zn 0.03 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7h". 2003 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "Nutrient Analysis of Selected Foods, Shankman Labs". 1985 Beltsville MD
  4. Mizkan Americas, Inc. "Nutrient content of different varieties of vinegar". 2005

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