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Peppermint, fresh
Calories 70 |
Calories from Fat 8 |
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[1] |
Total Carbohydrate 15g |
15% |
Nutrient | Quantity | Units |
Alanine | 0.20 | g | Apigenin | 8.71 | mg | Arginine | 0.17 | g | Ash | 1.76 | g | Aspartic acid | 0.44 | g | Calcium, Ca | 243.00 | mg | Carbohydrate, by difference | 14.89 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.33 | mg | Cystine | 0.04 | g | Energy | 293.00 | kJ | Energy | 70.00 | kcal | Eriodictyol | 30.92 | mg | Fatty acids, total monounsaturated | 0.03 | g | Fatty acids, total polyunsaturated | 0.51 | g | Fatty acids, total saturated | 0.25 | g | Fiber, total dietary | 8.00 | g | Folate, DFE | 114.00 | mcg_DFE | Folate, food | 114.00 | mcg | Folate, total | 114.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.41 | g | Glycine | 0.18 | g | Hesperetin | 9.52 | mg | Histidine | 0.07 | g | Iron, Fe | 5.08 | mg | Isoleucine | 0.15 | g | Isorhamnetin | 0.00 | mg | Kaempferol | 0.00 | mg | Leucine | 0.28 | g | Luteolin | 11.33 | mg | Lysine | 0.16 | g | Magnesium, Mg | 80.00 | mg | Manganese, Mn | 1.18 | mg | Methionine | 0.05 | g | Niacin | 1.71 | mg | Pantothenic acid | 0.34 | mg | Phenylalanine | 0.19 | g | Phosphorus, P | 73.00 | mg | Phytosterols | 13.00 | mg | Potassium, K | 569.00 | mg | Proline | 0.15 | g | Protein | 3.75 | g | Quercetin | 0.00 | mg | Retinol | 0.00 | mcg | Riboflavin | 0.27 | mg | Serine | 0.15 | g | Sodium, Na | 31.00 | mg | Thiamin | 0.08 | mg | Threonine | 0.15 | g | Total lipid (fat) | 0.94 | g | Tryptophan | 0.06 | g | Tyrosine | 0.11 | g | Valine | 0.19 | g | Vitamin A, IU | 4248.00 | IU | Vitamin A, RAE | 212.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.13 | mg | Vitamin C, total ascorbic acid | 31.80 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 78.65 | g | Zinc, Zn | 1.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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