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Dill weed, fresh
| Calories 43 |
Calories from Fat 10 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.23 | g | | Apigenin | 0.00 | mg | | Arginine | 0.14 | g | | Ash | 2.45 | g | | Aspartic acid | 0.34 | g | | Calcium, Ca | 208.00 | mg | | Carbohydrate, by difference | 7.02 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.15 | mg | | Cystine | 0.02 | g | | Energy | 180.00 | kJ | | Energy | 43.00 | kcal | | Fatty acids, total monounsaturated | 0.80 | g | | Fatty acids, total polyunsaturated | 0.10 | g | | Fatty acids, total saturated | 0.06 | g | | Fiber, total dietary | 2.10 | g | | Folate, DFE | 150.00 | mcg_DFE | | Folate, food | 150.00 | mcg | | Folate, total | 150.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.29 | g | | Glycine | 0.17 | g | | Hesperetin | 0.00 | mg | | Histidine | 0.07 | g | | Iron, Fe | 6.59 | mg | | Isoleucine | 0.20 | g | | Isorhamnetin | 43.50 | mg | | Kaempferol | 13.33 | mg | | Leucine | 0.16 | g | | Luteolin | 0.00 | mg | | Lysine | 0.25 | g | | Magnesium, Mg | 55.00 | mg | | Manganese, Mn | 1.26 | mg | | Methionine | 0.01 | g | | Myricetin | 0.70 | mg | | Niacin | 1.57 | mg | | Pantothenic acid | 0.40 | mg | | Phenylalanine | 0.07 | g | | Phosphorus, P | 66.00 | mg | | Potassium, K | 738.00 | mg | | Proline | 0.25 | g | | Protein | 3.46 | g | | Quercetin | 55.15 | mg | | Retinol | 0.00 | mcg | | Riboflavin | 0.30 | mg | | Serine | 0.16 | g | | Sodium, Na | 61.00 | mg | | Thiamin | 0.06 | mg | | Threonine | 0.07 | g | | Total lipid (fat) | 1.12 | g | | Tryptophan | 0.01 | g | | Tyrosine | 0.10 | g | | Valine | 0.15 | g | | Vitamin A, IU | 7718.00 | IU | | Vitamin A, RAE | 386.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.18 | mg | | Vitamin C, total ascorbic acid | 85.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 85.95 | g | | Zinc, Zn | 0.91 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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