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Spices, onion powder
| Calories 341 |
Calories from Fat 9 |
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[1] |
| Total Carbohydrate 79g |
79% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.18 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.95 | g | | Ash | 4.04 | g | | Aspartic acid | 0.66 | g | | Betaine | 0.40 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 384.00 | mg | | Carbohydrate, by difference | 79.12 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 39.00 | mg | | Copper, Cu | 0.59 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.08 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 341.00 | kcal | | Energy | 1429.00 | kJ | | Fatty acids, total monounsaturated | 0.20 | g | | Fatty acids, total polyunsaturated | 0.31 | g | | Fatty acids, total saturated | 0.22 | g | | Fiber, total dietary | 15.20 | g | | Folate, DFE | 64.00 | mcg_DFE | | Folate, food | 64.00 | mcg | | Folate, total | 64.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 1.67 | g | | Galactose | 0.36 | g | | Glucose (dextrose) | 0.73 | g | | Glutamic acid | 2.09 | g | | Glycine | 0.27 | g | | Histidine | 0.16 | g | | Iron, Fe | 3.90 | mg | | Isoleucine | 0.14 | g | | Lactose | 0.00 | g | | Leucine | 0.22 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.49 | g | | Magnesium, Mg | 113.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 1.30 | mg | | Methionine | 0.09 | g | | Niacin | 0.32 | mg | | Pantothenic acid | 0.73 | mg | | Phenylalanine | 0.28 | g | | Phosphorus, P | 322.00 | mg | | Phytosterols | 87.00 | mg | | Potassium, K | 985.00 | mg | | Proline | 0.69 | g | | Protein | 10.41 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.08 | mg | | Selenium, Se | 14.30 | mcg | | Serine | 0.14 | g | | Sodium, Na | 73.00 | mg | | Sucrose | 3.87 | g | | Sugars, total | 6.63 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.46 | mg | | Threonine | 0.14 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.05 | mg | | Total lipid (fat) | 1.04 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.13 | g | | Valine | 0.17 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.72 | mg | | Vitamin C, total ascorbic acid | 23.40 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.27 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 4.10 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 0.00 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 0.00 | mg | | Vitamin P (proanthocyanidin dimers) | 0.00 | mg | | Vitamin P (proanthocyanidin monomers) | 0.00 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 0.00 | mg | | Vitamin P (proanthocyanidin trimers) | 0.00 | mg | | Water | 5.39 | g | | Zinc, Zn | 4.05 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- S.W. Leonard, K. Hardin, J.E. Leklem. "Vitamin B-6 Content of Spices". 2001 Journal of Food Composition and Analysis 14 Pg. 163 - 167
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6h". 2002 Beltsville MD
- McCormick & Company, Inc.. "Nutrient Analysis Reports for McCormick Spices and Herbs". 1993 MD
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