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Spices, chili powder
| Calories 282 |
Calories from Fat 125 |
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[1] |
| Total Carbohydrate 50g |
50% |
| Nutrient | Quantity | Units |
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| Alanine | 0.45 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.49 | g | | Ash | 11.81 | g | | Aspartic acid | 1.69 | g | | Betaine | 2.70 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 330.00 | mg | | Carbohydrate, by difference | 49.70 | g | | Carotene, alpha | 2090.00 | mcg | | Carotene, beta | 15000.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 66.50 | mg | | Copper, Cu | 1.00 | mg | | Cryptoxanthin, beta | 3490.00 | mcg | | Cystine | 0.18 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 282.00 | kcal | | Energy | 1179.00 | kJ | | Fatty acids, total monounsaturated | 3.21 | g | | Fatty acids, total polyunsaturated | 8.01 | g | | Fatty acids, total saturated | 2.46 | g | | Fatty acids, total trans | 0.00 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fiber, total dietary | 34.80 | g | | Folate, DFE | 28.00 | mcg_DFE | | Folate, food | 28.00 | mcg | | Folate, total | 28.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 4.29 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 2.14 | g | | Glutamic acid | 1.59 | g | | Glycine | 0.60 | g | | Histidine | 0.18 | g | | Hydroxyproline | 0.00 | g | | Iron, Fe | 17.30 | mg | | Isoleucine | 0.39 | g | | Lactose | 0.00 | g | | Leucine | 0.63 | g | | Lutein + zeaxanthin | 310.00 | mcg | | Lycopene | 21.00 | mcg | | Lysine | 0.36 | g | | Magnesium, Mg | 149.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 1.70 | mg | | Methionine | 0.13 | g | | Niacin | 11.60 | mg | | Pantothenic acid | 0.89 | mg | | Phenylalanine | 0.37 | g | | Phosphorus, P | 300.00 | mg | | Phytosterols | 83.00 | mg | | Potassium, K | 1950.00 | mg | | Proline | 1.25 | g | | Protein | 13.46 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.94 | mg | | Selenium, Se | 20.40 | mcg | | Serine | 0.23 | g | | Sodium, Na | 1640.00 | mg | | Sucrose | 0.76 | g | | Sugars, total | 7.19 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.25 | mg | | Threonine | 0.27 | g | | Tocopherol, beta | 0.24 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 3.41 | mg | | Total lipid (fat) | 14.28 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.19 | g | | Valine | 0.54 | g | | Vitamin A, IU | 29650.00 | IU | | Vitamin A, RAE | 1483.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 2.09 | mg | | Vitamin C, total ascorbic acid | 0.70 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 38.14 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 105.70 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 0.00 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 0.00 | mg | | Vitamin P (proanthocyanidin dimers) | 0.00 | mg | | Vitamin P (proanthocyanidin monomers) | 0.00 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 0.00 | mg | | Vitamin P (proanthocyanidin trimers) | 0.00 | mg | | Water | 10.75 | g | | Zinc, Zn | 4.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- A.L. Moxon, D.L. Palmquist. "Selenium content of foods grown or sold in Ohio". 1980 Ohio Report 65 1
- S.W. Leonard, K. Hardin, J.E. Leklem. "Vitamin B-6 Content of Spices". 2001 Journal of Food Composition and Analysis 14 Pg. 163 - 167
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6h". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13x". 2009 Beltsville MD
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