Spices, celery seed
Calories 392Calories from Fat 221 [1]
Total Carbohydrate 41g41%
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 9.27 g Caffeine 0.00 mg Calcium, Ca 1767.00 mg Carbohydrate, by difference 41.35 g Carotene, alpha 0.00 mcg Carotene, beta 31.00 mcg Cholesterol 0.00 mg Choline, total 24.70 mg Copper, Cu 1.37 mg Cryptoxanthin, beta 0.00 mcg Energy 1641.00 kJ Energy 392.00 kcal Fatty acids, total monounsaturated 15.93 g Fatty acids, total polyunsaturated 3.72 g Fatty acids, total saturated 2.19 g Fiber, total dietary 11.80 g Folate, DFE 10.00 mcg_DFE Folate, food 10.00 mcg Folate, total 10.00 mcg Folic acid 0.00 mcg Iron, Fe 44.90 mg Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Magnesium, Mg 440.00 mg Manganese, Mn 7.57 mg Niacin 3.06 mg Phosphorus, P 547.00 mg Phytosterols 60.00 mg Potassium, K 1400.00 mg Protein 18.07 g Retinol 0.00 mcg Riboflavin 0.29 mg Selenium, Se 12.10 mcg Sodium, Na 160.00 mg Sugars, total 0.67 g Theobromine 0.00 mg Thiamin 0.34 mg Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.00 mg Total lipid (fat) 25.27 g Vitamin A, IU 52.00 IU Vitamin A, RAE 3.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.89 mg Vitamin C, total ascorbic acid 17.10 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 1.07 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 0.00 mcg Water 6.04 g Zinc, Zn 6.93 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. S.W. Leonard, K. Hardin, J.E. Leklem. "Vitamin B-6 Content of Spices". 2001 Journal of Food Composition and Analysis 14 Pg. 163 - 167 H. Fukuba, T. Murota. "Determination of tocopherols in foodstuffs, especially nuts and spices, by high-performance liquid chromotography". 1985 Journal of Micronutrient Analysis 1 Pg. 93 - 105
