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Cheese, white, queso blanco
Calories 310 |
Calories from Fat 213 |
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Nutrient | Quantity | Units |
Ash | 4.07 | g | Betaine | 0.90 | mg | Calcium, Ca | 690.00 | mg | Carbohydrate, by difference | 2.53 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 23.00 | mcg | Cholesterol | 70.00 | mg | Choline, total | 15.40 | mg | Copper, Cu | 0.03 | mg | Cryptoxanthin, beta | 2.00 | mcg | Energy | 1299.00 | kJ | Energy | 310.00 | kcal | Fatty acids, total monounsaturated | 6.46 | g | Fatty acids, total polyunsaturated | 1.15 | g | Fatty acids, total saturated | 13.66 | g | Fatty acids, total trans | 0.89 | g | Fatty acids, total trans-monoenoic | 0.72 | g | Fatty acids, total trans-polyenoic | 0.17 | g | Fructose | 0.00 | g | Galactose | 0.16 | g | Glucose (dextrose) | 0.00 | g | Iron, Fe | 0.18 | mg | Lactose | 1.60 | g | Lutein + zeaxanthin | 3.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 29.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.02 | mg | Menaquinone-4 | 5.80 | mcg | Niacin | 0.04 | mg | Pantothenic acid | 0.40 | mg | Phosphorus, P | 467.00 | mg | Potassium, K | 126.00 | mg | Protein | 20.38 | g | Retinol | 155.00 | mcg | Riboflavin | 0.23 | mg | Selenium, Se | 13.80 | mcg | Sodium, Na | 704.00 | mg | Sucrose | 0.00 | g | Sugars, total | 1.76 | g | Thiamin | 0.05 | mg | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.04 | mg | Total lipid (fat) | 24.31 | g | Vitamin A, IU | 555.00 | IU | Vitamin A, RAE | 157.00 | mcg_RAE | Vitamin B-12 | 1.75 | mcg | Vitamin B-6 | 0.09 | mg | Vitamin D | 27.00 | IU | Vitamin D (D2 + D3) | 0.70 | mcg | Vitamin D3 (cholecalciferol) | 0.70 | mcg | Vitamin E (alpha-tocopherol) | 0.47 | mg | Vitamin K (phylloquinone) | 1.60 | mcg | Water | 48.70 | g | Zinc, Zn | 3.06 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13G". 2009 Beltsville MD
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