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Nutrition - Facts for Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D.
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per 100 grams
per common measure #1
per common measure #2



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Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D


Calories 105 Calories from Fat 12
(12%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 6mg 0.01%

Sodium 58mg 0.06%

Potassium 194mg 0.19%

Total Carbohydrate 19g 19%

Protein 5g 5%



NutrientQuantityUnits
Alanine 0.21 g
Alcohol, ethyl 0.00 g
Arginine 0.15 g
Ash 1.03 g
Aspartic acid 0.39 g
Caffeine 0.00 mg
Calcium, Ca 152.00 mg
Carbohydrate, by difference 18.60 g
Carotene, alpha 0.00 mcg
Carotene, beta 4.00 mcg
Cholesterol 6.00 mg
Choline, total 15.20 mg
Copper, Cu 0.08 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.04 g
Energy 105.00 kcal
Energy 440.00 kJ
Fatty acids, total monounsaturated 0.39 g
Fatty acids, total polyunsaturated 0.04 g
Fatty acids, total saturated 0.91 g
Fiber, total dietary 0.00 g
Folate, DFE 10.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 10.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.95 g
Glycine 0.12 g
Histidine 0.12 g
Iron, Fe 0.07 mg
Isoleucine 0.27 g
Leucine 0.49 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.44 g
Magnesium, Mg 16.00 mg
Manganese, Mn 0.07 mg
Methionine 0.14 g
Niacin 0.10 mg
Pantothenic acid 0.54 mg
Phenylalanine 0.27 g
Phosphorus, P 133.00 mg
Potassium, K 194.00 mg
Proline 0.58 g
Protein 4.86 g
Retinol 131.00 mcg
Riboflavin 0.18 mg
Selenium, Se 3.10 mcg
Serine 0.30 g
Sodium, Na 58.00 mg
Sugars, total 2.90 g
Theobromine 0.00 mg
Thiamin 0.04 mg
Threonine 0.20 g
Total lipid (fat) 1.41 g
Tryptophan 0.03 g
Tyrosine 0.24 g
Valine 0.40 g
Vitamin A, IU 443.00 IU
Vitamin A, RAE 131.00 mcg_RAE
Vitamin B-12 0.52 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 0.70 mg
Vitamin D 52.00 IU
Vitamin D (D2 + D3) 1.30 mcg
Vitamin D3 (cholecalciferol) 1.30 mcg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.20 mcg
Water 74.10 g
Zinc, Zn 0.82 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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