|
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calories 61 |
Calories from Fat 29 |
|
|
|
[1] |
Nutrient | Quantity | Units |
Alanine | 0.10 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.07 | g | Ash | 0.67 | g | Aspartic acid | 0.23 | g | Betaine | 0.60 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 113.00 | mg | Carbohydrate, by difference | 4.78 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 7.00 | mcg | Cholesterol | 10.00 | mg | Choline, total | 14.30 | mg | Copper, Cu | 0.03 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.02 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 61.00 | kcal | Energy | 256.00 | kJ | Fatty acids, total monounsaturated | 0.81 | g | Fatty acids, total polyunsaturated | 0.20 | g | Fatty acids, total saturated | 1.86 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 5.00 | mcg_DFE | Folate, food | 5.00 | mcg | Folate, total | 5.00 | mcg | Folic acid | 0.00 | mcg | Fructose | 0.00 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.00 | g | Glutamic acid | 0.63 | g | Glycine | 0.07 | g | Histidine | 0.07 | g | Iron, Fe | 0.03 | mg | Isoleucine | 0.16 | g | Lactose | 5.05 | g | Leucine | 0.26 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.14 | g | Magnesium, Mg | 10.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.00 | mg | Menaquinone-4 | 1.00 | mcg | Methionine | 0.07 | g | Niacin | 0.09 | mg | Pantothenic acid | 0.37 | mg | Phenylalanine | 0.14 | g | Phosphorus, P | 84.00 | mg | Potassium, K | 132.00 | mg | Proline | 0.33 | g | Protein | 3.15 | g | Retinol | 45.00 | mcg | Riboflavin | 0.17 | mg | Selenium, Se | 3.70 | mcg | Serine | 0.10 | g | Sodium, Na | 43.00 | mg | Sucrose | 0.00 | g | Sugars, total | 5.05 | g | Theobromine | 0.00 | mg | Thiamin | 0.05 | mg | Threonine | 0.14 | g | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.00 | mg | Total lipid (fat) | 3.27 | g | Tryptophan | 0.07 | g | Tyrosine | 0.15 | g | Valine | 0.19 | g | Vitamin A, IU | 162.00 | IU | Vitamin A, RAE | 46.00 | mcg_RAE | Vitamin B-12 | 0.45 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 2.00 | IU | Vitamin D (D2 + D3) | 0.10 | mcg | Vitamin D3 (cholecalciferol) | 0.10 | mcg | Vitamin E (alpha-tocopherol) | 0.07 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.30 | mcg | Water | 88.13 | g | Zinc, Zn | 0.37 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 11b". 2007 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 11c". 2007 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 11d". 2007 Beltsville MD
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
- National Institutes of Health (NIH). "Carotenoid analyses of U.S. foods, Food Composition Laboratory". 1997
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4c". 2001 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8i". 2004 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 11a". 2007 Beltsville MD
|