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Cream, half and half, fat free
Calories 59 |
Calories from Fat 12 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 1.00 | g | Betaine | 0.70 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 96.00 | mg | Carbohydrate, by difference | 9.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 3.00 | mcg | Cholesterol | 5.00 | mg | Choline, total | 15.00 | mg | Copper, Cu | 0.02 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 247.00 | kJ | Energy | 59.00 | kcal | Fatty acids, total monounsaturated | 0.38 | g | Fatty acids, total polyunsaturated | 0.05 | g | Fatty acids, total saturated | 0.84 | g | Fiber, total dietary | 0.00 | g | Fluoride, F | 3.00 | mcg | Folate, DFE | 4.00 | mcg_DFE | Folate, food | 4.00 | mcg | Folate, total | 4.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.00 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 16.00 | mg | Manganese, Mn | 0.00 | mg | Niacin | 0.12 | mg | Pantothenic acid | 0.46 | mg | Phosphorus, P | 151.00 | mg | Potassium, K | 206.00 | mg | Protein | 2.60 | g | Retinol | 12.00 | mcg | Riboflavin | 0.24 | mg | Selenium, Se | 2.90 | mcg | Sodium, Na | 144.00 | mg | Starch | 0.00 | g | Sugars, total | 5.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.06 | mg | Total lipid (fat) | 1.40 | g | Vitamin A, IU | 43.00 | IU | Vitamin A, RAE | 12.00 | mcg_RAE | Vitamin B-12 | 0.52 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 0.70 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.04 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.20 | mcg | Water | 86.00 | g | Zinc, Zn | 0.81 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
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