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KRAFT VELVEETA Pasteurized Process Cheese Spread
| Calories 303 |
Calories from Fat 193 |
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[1] |
| Total Carbohydrate 10g |
10% |
| Nutrient | Quantity | Units |
| Ash | 6.00 | g | | Calcium, Ca | 466.00 | mg | | Carbohydrate, by difference | 9.80 | g | | Cholesterol | 80.00 | mg | | Energy | 303.00 | kcal | | Energy | 1268.00 | kJ | | Fatty acids, total saturated | 14.40 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 0.18 | mg | | Phosphorus, P | 863.00 | mg | | Potassium, K | 335.00 | mg | | Protein | 16.30 | g | | Riboflavin | 0.35 | mg | | Sodium, Na | 1499.00 | mg | | Sugars, total | 8.10 | g | | Total lipid (fat) | 22.00 | g | | Vitamin A, IU | 1107.00 | IU | | Vitamin C, total ascorbic acid | 0.20 | mg | | Water | 45.80 | g | | Zinc, Zn | 1.84 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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