|
Egg, white, raw, frozen
| Calories 47 |
Calories from Fat 0 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.57 | g | | Arginine | 0.53 | g | | Ash | 0.60 | g | | Aspartic acid | 1.00 | g | | Calcium, Ca | 7.00 | mg | | Carbohydrate, by difference | 1.05 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.01 | mg | | Cystine | 0.25 | g | | Energy | 197.00 | kJ | | Energy | 47.00 | kcal | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.00 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.30 | g | | Glycine | 0.34 | g | | Histidine | 0.22 | g | | Iron, Fe | 0.05 | mg | | Isoleucine | 0.55 | g | | Leucine | 0.83 | g | | Lysine | 0.67 | g | | Magnesium, Mg | 10.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.34 | g | | Niacin | 0.10 | mg | | Pantothenic acid | 0.15 | mg | | Phenylalanine | 0.57 | g | | Phosphorus, P | 13.00 | mg | | Potassium, K | 136.00 | mg | | Proline | 0.38 | g | | Protein | 9.80 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.40 | mg | | Selenium, Se | 17.60 | mcg | | Serine | 0.68 | g | | Sodium, Na | 158.00 | mg | | Thiamin | 0.01 | mg | | Threonine | 0.45 | g | | Total lipid (fat) | 0.00 | g | | Tryptophan | 0.12 | g | | Tyrosine | 0.38 | g | | Valine | 0.62 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.06 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 88.55 | g | | Zinc, Zn | 0.02 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
