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Cheese substitute, mozzarella
| Calories 248 |
Calories from Fat 107 |
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[1] |
| Total Carbohydrate 24g |
24% |
| Nutrient | Quantity | Units |
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| Alanine | 0.27 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.39 | g | | Ash | 5.27 | g | | Aspartic acid | 0.68 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 610.00 | mg | | Carbohydrate, by difference | 23.67 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 13.70 | mg | | Copper, Cu | 0.11 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.05 | g | | Energy | 248.00 | kcal | | Energy | 1038.00 | kJ | | Fatty acids, total monounsaturated | 6.24 | g | | Fatty acids, total polyunsaturated | 1.74 | g | | Fatty acids, total saturated | 3.71 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 11.00 | mcg | | Folate, total | 11.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.17 | g | | Glycine | 0.17 | g | | Histidine | 0.29 | g | | Iron, Fe | 0.40 | mg | | Isoleucine | 0.57 | g | | Leucine | 0.92 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.79 | g | | Magnesium, Mg | 41.00 | mg | | Manganese, Mn | 0.03 | mg | | Methionine | 0.28 | g | | Niacin | 0.32 | mg | | Pantothenic acid | 0.08 | mg | | Phenylalanine | 0.53 | g | | Phosphorus, P | 583.00 | mg | | Potassium, K | 455.00 | mg | | Proline | 1.04 | g | | Protein | 11.47 | g | | Retinol | 437.00 | mcg | | Riboflavin | 0.44 | mg | | Selenium, Se | 19.20 | mcg | | Serine | 0.53 | g | | Sodium, Na | 685.00 | mg | | Sugars, total | 23.67 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.03 | mg | | Threonine | 0.40 | g | | Total lipid (fat) | 12.22 | g | | Tryptophan | 0.15 | g | | Tyrosine | 0.57 | g | | Valine | 0.68 | g | | Vitamin A, IU | 1457.00 | IU | | Vitamin A, RAE | 437.00 | mcg_RAE | | Vitamin B-12 | 0.81 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.05 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.11 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.00 | mcg | | Water | 47.36 | g | | Zinc, Zn | 1.92 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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