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Cheese, goat, semisoft type
Calories 364 |
Calories from Fat 261 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.37 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.64 | g | Ash | 2.94 | g | Aspartic acid | 1.07 | g | Caffeine | 0.00 | mg | Calcium, Ca | 298.00 | mg | Carbohydrate, by difference | 2.54 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 77.00 | mcg | Cholesterol | 79.00 | mg | Choline, total | 15.40 | mg | Copper, Cu | 0.56 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.10 | g | Energy | 364.00 | kcal | Energy | 1524.00 | kJ | Fatty acids, total monounsaturated | 6.81 | g | Fatty acids, total polyunsaturated | 0.71 | g | Fatty acids, total saturated | 20.64 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 2.00 | mcg_DFE | Folate, food | 2.00 | mcg | Folate, total | 2.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 4.02 | g | Glycine | 0.24 | g | Histidine | 0.59 | g | Iron, Fe | 1.62 | mg | Isoleucine | 0.89 | g | Leucine | 1.86 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.55 | g | Magnesium, Mg | 29.00 | mg | Manganese, Mn | 0.09 | mg | Methionine | 0.57 | g | Niacin | 1.15 | mg | Pantothenic acid | 0.19 | mg | Phenylalanine | 0.86 | g | Phosphorus, P | 375.00 | mg | Potassium, K | 158.00 | mg | Proline | 2.61 | g | Protein | 21.58 | g | Retinol | 401.00 | mcg | Riboflavin | 0.68 | mg | Selenium, Se | 3.80 | mcg | Serine | 0.83 | g | Sodium, Na | 515.00 | mg | Sugars, total | 2.54 | g | Theobromine | 0.00 | mg | Thiamin | 0.07 | mg | Threonine | 0.81 | g | Total lipid (fat) | 29.84 | g | Tryptophan | 0.23 | g | Tyrosine | 0.84 | g | Valine | 1.48 | g | Vitamin A, IU | 1464.00 | IU | Vitamin A, RAE | 407.00 | mcg_RAE | Vitamin B-12 | 0.22 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 22.00 | IU | Vitamin D (D2 + D3) | 0.50 | mcg | Vitamin D3 (cholecalciferol) | 0.50 | mcg | Vitamin E (alpha-tocopherol) | 0.26 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 2.50 | mcg | Water | 45.52 | g | Zinc, Zn | 0.66 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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