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Nutrition - Facts for Milk, dry, nonfat, regular, with added vitamin A and vitamin D
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Milk, dry, nonfat, regular, with added vitamin A and vitamin D.
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per 100 grams
per common measure #1
per common measure #2



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Milk, dry, nonfat, regular, with added vitamin A and vitamin D


Calories 362 Calories from Fat 7
(2%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 20mg 0.02%

Sodium 535mg 0.54%

Potassium 1794mg 1.79%

Total Carbohydrate 52g 52%

Protein 36g 36%



NutrientQuantityUnits
Alanine 1.25 g
Alcohol, ethyl 0.00 g
Arginine 1.31 g
Ash 7.93 g
Aspartic acid 2.74 g
Caffeine 0.00 mg
Calcium, Ca 1257.00 mg
Carbohydrate, by difference 51.98 g
Carotene, alpha 0.00 mcg
Carotene, beta 1.00 mcg
Cholesterol 20.00 mg
Choline, total 169.20 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.33 g
Energy 362.00 kcal
Energy 1516.00 kJ
Fatty acids, total monounsaturated 0.20 g
Fatty acids, total polyunsaturated 0.03 g
Fatty acids, total saturated 0.50 g
Fiber, total dietary 0.00 g
Folate, DFE 50.00 mcg_DFE
Folate, food 50.00 mcg
Folate, total 50.00 mcg
Folic acid 0.00 mcg
Glutamic acid 7.57 g
Glycine 0.77 g
Histidine 0.98 g
Iron, Fe 0.32 mg
Isoleucine 2.19 g
Leucine 3.54 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.87 g
Magnesium, Mg 110.00 mg
Manganese, Mn 0.02 mg
Methionine 0.91 g
Niacin 0.95 mg
Pantothenic acid 3.57 mg
Phenylalanine 1.75 g
Phosphorus, P 968.00 mg
Potassium, K 1794.00 mg
Proline 3.50 g
Protein 36.16 g
Retinol 653.00 mcg
Riboflavin 1.55 mg
Selenium, Se 27.30 mcg
Serine 1.97 g
Sodium, Na 535.00 mg
Sugars, total 51.98 g
Theobromine 0.00 mg
Thiamin 0.41 mg
Threonine 1.63 g
Total lipid (fat) 0.77 g
Tryptophan 0.51 g
Tyrosine 1.75 g
Valine 2.42 g
Vitamin A, IU 2179.00 IU
Vitamin A, RAE 653.00 mcg_RAE
Vitamin B-12 4.03 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.36 mg
Vitamin C, total ascorbic acid 6.80 mg
Vitamin D 440.00 IU
Vitamin D (D2 + D3) 11.00 mcg
Vitamin D3 (cholecalciferol) 11.00 mcg
Vitamin E (alpha-tocopherol) 0.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.10 mcg
Water 3.16 g
Zinc, Zn 4.08 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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