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Cheese, pasteurized process, american, without di sodium phosphate
Calories 375 |
Calories from Fat 273 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.56 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.93 | g | Ash | 5.84 | g | Aspartic acid | 1.36 | g | Caffeine | 0.00 | mg | Calcium, Ca | 616.00 | mg | Carbohydrate, by difference | 1.60 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 82.00 | mcg | Cholesterol | 94.00 | mg | Copper, Cu | 0.03 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.14 | g | Energy | 375.00 | kcal | Energy | 1571.00 | kJ | Fatty acids, total monounsaturated | 8.95 | g | Fatty acids, total polyunsaturated | 0.99 | g | Fatty acids, total saturated | 19.69 | g | Fiber, total dietary | 0.00 | g | Fluoride, F | 35.00 | mcg | Folate, DFE | 8.00 | mcg_DFE | Folate, food | 8.00 | mcg | Folate, total | 8.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 4.60 | g | Glycine | 0.36 | g | Histidine | 0.90 | g | Iron, Fe | 0.39 | mg | Isoleucine | 1.02 | g | Leucine | 1.96 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 2.20 | g | Magnesium, Mg | 22.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.57 | g | Niacin | 0.07 | mg | Pantothenic acid | 0.48 | mg | Phenylalanine | 1.12 | g | Phosphorus, P | 444.00 | mg | Potassium, K | 162.00 | mg | Proline | 2.25 | g | Protein | 22.15 | g | Retinol | 247.00 | mcg | Riboflavin | 0.35 | mg | Selenium, Se | 14.40 | mcg | Serine | 1.07 | g | Sodium, Na | 650.00 | mg | Sugars, total | 0.51 | g | Theobromine | 0.00 | mg | Thiamin | 0.03 | mg | Threonine | 0.72 | g | Total lipid (fat) | 31.25 | g | Tryptophan | 0.32 | g | Tyrosine | 1.21 | g | Valine | 1.33 | g | Vitamin A, IU | 961.00 | IU | Vitamin A, RAE | 254.00 | mcg_RAE | Vitamin B-12 | 0.70 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.07 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.27 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 2.70 | mcg | Water | 39.16 | g | Zinc, Zn | 2.99 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
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