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Nutrition - Facts for Egg, white, dried, flakes, glucose reduced
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Egg, white, dried, flakes, glucose reduced.
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Egg, white, dried, flakes, glucose reduced


Calories 351 Calories from Fat 0
(0%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 1156mg 1.16%

Potassium 1042mg 1.04%

Total Carbohydrate 4g 4%

Protein 77g 77%



NutrientQuantityUnits
Alanine 4.96 g
Alcohol, ethyl 0.00 g
Arginine 4.49 g
Ash 4.25 g
Aspartic acid 6.81 g
Caffeine 0.00 mg
Calcium, Ca 83.00 mg
Carbohydrate, by difference 4.17 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Copper, Cu 0.23 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 1.91 g
Energy 1469.00 kJ
Energy 351.00 kcal
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.00 g
Fiber, total dietary 0.00 g
Folate, DFE 89.00 mcg_DFE
Folate, food 89.00 mcg
Folate, total 89.00 mcg
Folic acid 0.00 mcg
Glutamic acid 10.73 g
Glycine 2.88 g
Histidine 1.75 g
Iron, Fe 0.23 mg
Isoleucine 4.69 g
Leucine 6.70 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 4.74 g
Magnesium, Mg 67.00 mg
Manganese, Mn 0.07 mg
Methionine 2.99 g
Niacin 0.68 mg
Pantothenic acid 1.83 mg
Phenylalanine 4.84 g
Phosphorus, P 83.00 mg
Potassium, K 1042.00 mg
Proline 2.89 g
Protein 76.92 g
Retinol 0.00 mcg
Riboflavin 2.16 mg
Selenium, Se 116.80 mcg
Serine 5.67 g
Sodium, Na 1156.00 mg
Sugars, total 4.17 g
Theobromine 0.00 mg
Thiamin 0.04 mg
Threonine 3.42 g
Total lipid (fat) 0.04 g
Tryptophan 1.18 g
Tyrosine 3.09 g
Valine 5.76 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.49 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 14.62 g
Zinc, Zn 0.15 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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