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Nutrition - Facts for Egg, whole, cooked, omelet
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Egg, whole, cooked, omelet.
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per 100 grams
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Egg, whole, cooked, omelet


Calories 154 Calories from Fat 102
(66%)
[1]

% Total Quantity

Total Fat 12g 12%

Saturated Fat 3g 3%

Trans Fat 1g 1%

Cholesterol 313mg 0.31%

Sodium 155mg 0.16%

Potassium 117mg 0.12%

Total Carbohydrate 1g 1%

Protein 11g 11%



NutrientQuantityUnits
Alanine 0.62 g
Alcohol, ethyl 0.00 g
Arginine 0.69 g
Ash 1.01 g
Aspartic acid 1.12 g
Beta-sitosterol 12.00 mg
Betaine 0.50 mg
Caffeine 0.00 mg
Calcium, Ca 48.00 mg
Campesterol 3.00 mg
Carbohydrate, by difference 0.64 g
Carotene, alpha 0.00 mcg
Carotene, beta 28.00 mcg
Cholesterol 313.00 mg
Choline, total 211.70 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 8.00 mcg
Cystine 0.23 g
Dihydrophylloquinone 0.10 mcg
Energy 154.00 kcal
Energy 643.00 kJ
Fatty acids, total monounsaturated 4.84 g
Fatty acids, total polyunsaturated 2.71 g
Fatty acids, total saturated 3.32 g
Fatty acids, total trans 0.71 g
Fiber, total dietary 0.00 g
Fluoride, F 21.20 mcg
Folate, DFE 39.00 mcg_DFE
Folate, food 39.00 mcg
Folate, total 39.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.31 g
Glutamic acid 1.41 g
Glycine 0.36 g
Histidine 0.26 g
Iron, Fe 1.48 mg
Isoleucine 0.56 g
Lactose 0.00 g
Leucine 0.91 g
Lutein + zeaxanthin 423.00 mcg
Lycopene 0.00 mcg
Lysine 0.77 g
Magnesium, Mg 11.00 mg
Maltose 0.00 g
Manganese, Mn 0.02 mg
Methionine 0.32 g
Niacin 0.06 mg
Pantothenic acid 1.29 mg
Phenylalanine 0.57 g
Phosphorus, P 167.00 mg
Phytosterols 10.00 mg
Potassium, K 117.00 mg
Proline 0.43 g
Protein 10.57 g
Retinol 169.00 mcg
Riboflavin 0.39 mg
Selenium, Se 25.80 mcg
Serine 0.82 g
Sodium, Na 155.00 mg
Stigmasterol 2.00 mg
Sucrose 0.00 g
Sugars, total 0.31 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.47 g
Tocopherol, beta 0.03 mg
Tocopherol, delta 0.74 mg
Tocopherol, gamma 2.41 mg
Total lipid (fat) 11.66 g
Tryptophan 0.14 g
Tyrosine 0.42 g
Valine 0.72 g
Vitamin A, IU 617.00 IU
Vitamin A, RAE 172.00 mcg_RAE
Vitamin B-12 0.76 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 69.00 IU
Vitamin D (D2 + D3) 1.70 mcg
Vitamin D3 (cholecalciferol) 1.70 mcg
Vitamin E (alpha-tocopherol) 1.29 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 4.50 mcg
Water 76.13 g
Zinc, Zn 1.09 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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