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Egg, whole, cooked, omelet
Calories 154 |
Calories from Fat 102 |
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Nutrient | Quantity | Units |
Alanine | 0.62 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.69 | g | Ash | 1.01 | g | Aspartic acid | 1.12 | g | Beta-sitosterol | 12.00 | mg | Betaine | 0.50 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 48.00 | mg | Campesterol | 3.00 | mg | Carbohydrate, by difference | 0.64 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 28.00 | mcg | Cholesterol | 313.00 | mg | Choline, total | 211.70 | mg | Copper, Cu | 0.06 | mg | Cryptoxanthin, beta | 8.00 | mcg | Cystine | 0.23 | g | Dihydrophylloquinone | 0.10 | mcg | Energy | 154.00 | kcal | Energy | 643.00 | kJ | Fatty acids, total monounsaturated | 4.84 | g | Fatty acids, total polyunsaturated | 2.71 | g | Fatty acids, total saturated | 3.32 | g | Fatty acids, total trans | 0.71 | g | Fiber, total dietary | 0.00 | g | Fluoride, F | 21.20 | mcg | Folate, DFE | 39.00 | mcg_DFE | Folate, food | 39.00 | mcg | Folate, total | 39.00 | mcg | Folic acid | 0.00 | mcg | Fructose | 0.00 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.31 | g | Glutamic acid | 1.41 | g | Glycine | 0.36 | g | Histidine | 0.26 | g | Iron, Fe | 1.48 | mg | Isoleucine | 0.56 | g | Lactose | 0.00 | g | Leucine | 0.91 | g | Lutein + zeaxanthin | 423.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.77 | g | Magnesium, Mg | 11.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.02 | mg | Methionine | 0.32 | g | Niacin | 0.06 | mg | Pantothenic acid | 1.29 | mg | Phenylalanine | 0.57 | g | Phosphorus, P | 167.00 | mg | Phytosterols | 10.00 | mg | Potassium, K | 117.00 | mg | Proline | 0.43 | g | Protein | 10.57 | g | Retinol | 169.00 | mcg | Riboflavin | 0.39 | mg | Selenium, Se | 25.80 | mcg | Serine | 0.82 | g | Sodium, Na | 155.00 | mg | Stigmasterol | 2.00 | mg | Sucrose | 0.00 | g | Sugars, total | 0.31 | g | Theobromine | 0.00 | mg | Thiamin | 0.03 | mg | Threonine | 0.47 | g | Tocopherol, beta | 0.03 | mg | Tocopherol, delta | 0.74 | mg | Tocopherol, gamma | 2.41 | mg | Total lipid (fat) | 11.66 | g | Tryptophan | 0.14 | g | Tyrosine | 0.42 | g | Valine | 0.72 | g | Vitamin A, IU | 617.00 | IU | Vitamin A, RAE | 172.00 | mcg_RAE | Vitamin B-12 | 0.76 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.14 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 69.00 | IU | Vitamin D (D2 + D3) | 1.70 | mcg | Vitamin D3 (cholecalciferol) | 1.70 | mcg | Vitamin E (alpha-tocopherol) | 1.29 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 4.50 | mcg | Water | 76.13 | g | Zinc, Zn | 1.09 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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