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Nutrition - Facts for Milk, buttermilk, dried
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Milk, buttermilk, dried.
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per 100 grams
per common measure #1
per common measure #2



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Milk, buttermilk, dried


Calories 387 Calories from Fat 51
(13%)
[1]

% Total Quantity

Total Fat 6g 6%

Saturated Fat 4g 4%

Trans Fat g %

Cholesterol 69mg 0.07%

Sodium 517mg 0.52%

Potassium 1592mg 1.59%

Total Carbohydrate 49g 49%

Protein 34g 34%



NutrientQuantityUnits
Alanine 1.18 g
Alcohol, ethyl 0.00 g
Arginine 1.24 g
Ash 7.95 g
Aspartic acid 2.60 g
Caffeine 0.00 mg
Calcium, Ca 1184.00 mg
Carbohydrate, by difference 49.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 9.00 mcg
Cholesterol 69.00 mg
Choline, total 118.70 mg
Copper, Cu 0.11 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.32 g
Energy 387.00 kcal
Energy 1619.00 kJ
Fatty acids, total monounsaturated 1.67 g
Fatty acids, total polyunsaturated 0.21 g
Fatty acids, total saturated 3.60 g
Fiber, total dietary 0.00 g
Folate, DFE 47.00 mcg_DFE
Folate, food 47.00 mcg
Folate, total 47.00 mcg
Folic acid 0.00 mcg
Glutamic acid 7.18 g
Glycine 0.73 g
Histidine 0.93 g
Iron, Fe 0.30 mg
Isoleucine 2.08 g
Leucine 3.36 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.72 g
Magnesium, Mg 110.00 mg
Manganese, Mn 0.02 mg
Methionine 0.86 g
Niacin 0.88 mg
Pantothenic acid 3.17 mg
Phenylalanine 1.66 g
Phosphorus, P 933.00 mg
Potassium, K 1592.00 mg
Proline 3.32 g
Protein 34.30 g
Retinol 48.00 mcg
Riboflavin 1.58 mg
Selenium, Se 20.30 mcg
Serine 1.87 g
Sodium, Na 517.00 mg
Sugars, total 49.00 g
Theobromine 0.00 mg
Thiamin 0.39 mg
Threonine 1.55 g
Total lipid (fat) 5.78 g
Tryptophan 0.48 g
Tyrosine 1.66 g
Valine 2.30 g
Vitamin A, IU 175.00 IU
Vitamin A, RAE 49.00 mcg_RAE
Vitamin B-12 3.82 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.34 mg
Vitamin C, total ascorbic acid 5.70 mg
Vitamin D 20.00 IU
Vitamin D (D2 + D3) 0.50 mcg
Vitamin D3 (cholecalciferol) 0.50 mcg
Vitamin E (alpha-tocopherol) 0.10 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.40 mcg
Water 2.97 g
Zinc, Zn 4.02 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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