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Nutrition - Facts for Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D.
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Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D


Calories 56 Calories from Fat 17
(31%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 8mg 0.01%

Sodium 59mg 0.06%

Potassium 182mg 0.18%

Total Carbohydrate 5g 5%

Protein 4g 4%



NutrientQuantityUnits
Alanine 0.14 g
Alcohol, ethyl 0.00 g
Arginine 0.14 g
Ash 0.87 g
Aspartic acid 0.30 g
Caffeine 0.00 mg
Calcium, Ca 143.00 mg
Carbohydrate, by difference 5.49 g
Carotene, alpha 0.00 mcg
Carotene, beta 3.00 mcg
Cholesterol 8.00 mg
Copper, Cu 0.01 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.04 g
Energy 56.00 kcal
Energy 232.00 kJ
Fatty acids, total monounsaturated 0.57 g
Fatty acids, total polyunsaturated 0.07 g
Fatty acids, total saturated 1.23 g
Fiber, total dietary 0.00 g
Folate, DFE 6.00 mcg_DFE
Folate, food 6.00 mcg
Folate, total 6.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.83 g
Glycine 0.08 g
Histidine 0.11 g
Iron, Fe 0.06 mg
Isoleucine 0.24 g
Leucine 0.39 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.31 g
Magnesium, Mg 16.00 mg
Manganese, Mn 0.00 mg
Methionine 0.10 g
Niacin 0.10 mg
Pantothenic acid 0.38 mg
Phenylalanine 0.19 g
Phosphorus, P 112.00 mg
Potassium, K 182.00 mg
Proline 0.38 g
Protein 3.95 g
Riboflavin 0.19 mg
Selenium, Se 2.60 mcg
Serine 0.21 g
Sodium, Na 59.00 mg
Sugars, total 5.26 g
Theobromine 0.00 mg
Thiamin 0.04 mg
Threonine 0.18 g
Total lipid (fat) 1.98 g
Tryptophan 0.06 g
Tyrosine 0.19 g
Valine 0.26 g
Vitamin A, IU 5.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.43 mcg
Vitamin B-6 0.05 mg
Vitamin C, total ascorbic acid 1.10 mg
Vitamin D 40.00 IU
Vitamin D (D2 + D3) 1.00 mcg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin K (phylloquinone) 0.10 mcg
Water 87.71 g
Zinc, Zn 0.45 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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