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Milk, producer, fluid, 3.7% milkfat
| Calories 64 |
Calories from Fat 32 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.11 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.12 | g | | Ash | 0.72 | g | | Aspartic acid | 0.25 | g | | Calcium, Ca | 119.00 | mg | | Carbohydrate, by difference | 4.65 | g | | Cholesterol | 14.00 | mg | | Copper, Cu | 0.01 | mg | | Cystine | 0.03 | g | | Energy | 268.00 | kJ | | Energy | 64.00 | kcal | | Fatty acids, total monounsaturated | 1.06 | g | | Fatty acids, total polyunsaturated | 0.14 | g | | Fatty acids, total saturated | 2.28 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.69 | g | | Glycine | 0.07 | g | | Histidine | 0.09 | g | | Iron, Fe | 0.05 | mg | | Isoleucine | 0.20 | g | | Leucine | 0.32 | g | | Lysine | 0.26 | g | | Magnesium, Mg | 13.00 | mg | | Manganese, Mn | 0.00 | mg | | Methionine | 0.08 | g | | Niacin | 0.08 | mg | | Pantothenic acid | 0.31 | mg | | Phenylalanine | 0.16 | g | | Phosphorus, P | 93.00 | mg | | Phytosterols | 0.00 | mg | | Potassium, K | 151.00 | mg | | Proline | 0.32 | g | | Protein | 3.28 | g | | Retinol | 31.00 | mcg | | Riboflavin | 0.16 | mg | | Selenium, Se | 2.00 | mcg | | Serine | 0.18 | g | | Sodium, Na | 49.00 | mg | | Thiamin | 0.04 | mg | | Threonine | 0.15 | g | | Total lipid (fat) | 3.66 | g | | Tryptophan | 0.05 | g | | Tyrosine | 0.16 | g | | Valine | 0.22 | g | | Vitamin A, IU | 138.00 | IU | | Vitamin A, RAE | 33.00 | mcg_RAE | | Vitamin B-12 | 0.36 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 1.50 | mg | | Water | 87.69 | g | | Zinc, Zn | 0.38 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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