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Nutrition - Facts for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk.
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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk


Calories 194 Calories from Fat 111
(57%)
[1]

% Total Quantity

Total Fat 13g 13%

Saturated Fat 11g 11%

Trans Fat g %

Cholesterol 10mg 0.01%

Sodium 66mg 0.07%

Potassium 151mg 0.15%

Total Carbohydrate 17g 17%

Protein 4g 4%



NutrientQuantityUnits
Alanine 0.11 g
Alcohol, ethyl 0.00 g
Arginine 0.10 g
Ash 0.80 g
Aspartic acid 0.26 g
Betaine 0.50 mg
Caffeine 0.00 mg
Calcium, Ca 90.00 mg
Carbohydrate, by difference 17.13 g
Carotene, alpha 0.00 mcg
Carotene, beta 5.00 mcg
Cholesterol 10.00 mg
Choline, total 10.60 mg
Copper, Cu 0.01 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.02 g
Dihydrophylloquinone 0.00 mcg
Energy 194.00 kcal
Energy 810.00 kJ
Fatty acids, total monounsaturated 0.84 g
Fatty acids, total polyunsaturated 0.20 g
Fatty acids, total saturated 10.68 g
Fiber, total dietary 0.00 g
Folate, DFE 4.00 mcg_DFE
Folate, food 4.00 mcg
Folate, total 4.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 0.76 g
Glycine 0.08 g
Histidine 0.09 g
Iron, Fe 0.04 mg
Isoleucine 0.20 g
Lactose 3.75 g
Leucine 0.32 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.20 g
Magnesium, Mg 10.00 mg
Maltose 0.00 g
Manganese, Mn 0.01 mg
Methionine 0.09 g
Niacin 0.06 mg
Pantothenic acid 0.23 mg
Phenylalanine 0.17 g
Phosphorus, P 86.00 mg
Phytosterols 0.00 mg
Potassium, K 151.00 mg
Proline 0.39 g
Protein 3.61 g
Retinol 34.00 mcg
Riboflavin 0.12 mg
Selenium, Se 4.80 mcg
Serine 0.15 g
Sodium, Na 66.00 mg
Sucrose 13.60 g
Sugars, total 17.47 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.16 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 12.72 g
Tryptophan 0.07 g
Tyrosine 0.18 g
Valine 0.23 g
Vitamin A, IU 120.00 IU
Vitamin A, RAE 34.00 mcg_RAE
Vitamin B-12 0.26 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 0.70 mg
Vitamin D 38.00 IU
Vitamin D (D2 + D3) 0.90 mcg
Vitamin D3 (cholecalciferol) 0.90 mcg
Vitamin E (alpha-tocopherol) 0.45 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.70 mcg
Water 65.74 g
Zinc, Zn 0.27 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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