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Nutrition - Facts for Cheese, pasteurized process, american, with di sodium phosphate
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cheese, pasteurized process, american, with di sodium phosphate.
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Cheese, pasteurized process, american, with di sodium phosphate

Calories 375 Calories from Fat 273
(73%)
 [1]
% Total Quantity
Total Fat 31g 31%
Saturated Fat 20g 20%
Trans Fat g %
Cholesterol 94mg 0.09%
Sodium 1254mg 1.25%
Potassium 169mg 0.17%
Total Carbohydrate 2g 2%
Protein 22g 22%


NutrientQuantityUnits
Alanine 0.56 g
Alcohol, ethyl 0.00 g
Arginine 0.93 g
Ash 5.84 g
Aspartic acid 1.36 g
Caffeine 0.00 mg
Calcium, Ca 552.00 mg
Carbohydrate, by difference 1.60 g
Carotene, alpha 0.00 mcg
Carotene, beta 80.00 mcg
Cholesterol 94.00 mg
Choline, total 36.20 mg
Copper, Cu 0.02 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.14 g
Energy 375.00 kcal
Energy 1571.00 kJ
Fatty acids, total monounsaturated 8.95 g
Fatty acids, total polyunsaturated 0.99 g
Fatty acids, total saturated 19.69 g
Fiber, total dietary 0.00 g
Fluoride, F 35.00 mcg
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.60 g
Glycine 0.36 g
Histidine 0.90 g
Iron, Fe 0.19 mg
Isoleucine 1.02 g
Leucine 1.96 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.20 g
Magnesium, Mg 27.00 mg
Manganese, Mn 0.01 mg
Methionine 0.57 g
Niacin 0.07 mg
Pantothenic acid 0.48 mg
Phenylalanine 1.12 g
Phosphorus, P 513.00 mg
Potassium, K 169.00 mg
Proline 2.25 g
Protein 22.15 g
Retinol 243.00 mcg
Riboflavin 0.35 mg
Selenium, Se 14.40 mcg
Serine 1.07 g
Sodium, Na 1254.00 mg
Sugars, total 0.51 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.72 g
Total lipid (fat) 31.25 g
Tryptophan 0.32 g
Tyrosine 1.21 g
Valine 1.33 g
Vitamin A, IU 945.00 IU
Vitamin A, RAE 250.00 mcg_RAE
Vitamin B-12 0.70 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 23.00 IU
Vitamin D (D2 + D3) 0.60 mcg
Vitamin D3 (cholecalciferol) 0.60 mcg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.60 mcg
Water 39.16 g
Zinc, Zn 2.84 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
  3. Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
  4. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
  5. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
  6. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
  7. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2a". 1999 Beltsville MD
  8. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
  9. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
  10. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993

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