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Cheese, ricotta, whole milk
Calories 174 |
Calories from Fat 114 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.50 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.63 | g | Ash | 1.02 | g | Aspartic acid | 0.99 | g | Caffeine | 0.00 | mg | Calcium, Ca | 207.00 | mg | Carbohydrate, by difference | 3.04 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 33.00 | mcg | Cholesterol | 51.00 | mg | Choline, total | 17.50 | mg | Copper, Cu | 0.02 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.10 | g | Energy | 174.00 | kcal | Energy | 728.00 | kJ | Fatty acids, total monounsaturated | 3.63 | g | Fatty acids, total polyunsaturated | 0.39 | g | Fatty acids, total saturated | 8.29 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 12.00 | mcg_DFE | Folate, food | 12.00 | mcg | Folate, total | 12.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.45 | g | Glycine | 0.29 | g | Histidine | 0.46 | g | Iron, Fe | 0.38 | mg | Isoleucine | 0.59 | g | Leucine | 1.22 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.34 | g | Magnesium, Mg | 11.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.28 | g | Niacin | 0.10 | mg | Pantothenic acid | 0.21 | mg | Phenylalanine | 0.56 | g | Phosphorus, P | 158.00 | mg | Potassium, K | 105.00 | mg | Proline | 1.07 | g | Protein | 11.26 | g | Retinol | 117.00 | mcg | Riboflavin | 0.20 | mg | Selenium, Se | 14.50 | mcg | Serine | 0.57 | g | Sodium, Na | 84.00 | mg | Sugars, total | 0.27 | g | Theobromine | 0.00 | mg | Thiamin | 0.01 | mg | Threonine | 0.52 | g | Total lipid (fat) | 12.98 | g | Tryptophan | 0.12 | g | Tyrosine | 0.59 | g | Valine | 0.69 | g | Vitamin A, IU | 445.00 | IU | Vitamin A, RAE | 120.00 | mcg_RAE | Vitamin B-12 | 0.34 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 10.00 | IU | Vitamin D (D2 + D3) | 0.20 | mcg | Vitamin D3 (cholecalciferol) | 0.20 | mcg | Vitamin E (alpha-tocopherol) | 0.11 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 1.10 | mcg | Water | 71.70 | g | Zinc, Zn | 1.16 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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