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Nutrition - Facts for Cheese, muenster
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cheese, muenster.
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per 100 grams
per common measure #1
per common measure #2



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Cheese, muenster


Calories 368 Calories from Fat 263
(71%)
[1]

% Total Quantity

Total Fat 30g 30%

Saturated Fat 19g 19%

Trans Fat g %

Cholesterol 96mg 0.10%

Sodium 628mg 0.63%

Potassium 134mg 0.13%

Total Carbohydrate 1g 1%

Protein 23g 23%



NutrientQuantityUnits
Alanine 0.68 g
Alcohol, ethyl 0.00 g
Arginine 0.88 g
Ash 3.66 g
Aspartic acid 1.60 g
Caffeine 0.00 mg
Calcium, Ca 717.00 mg
Carbohydrate, by difference 1.12 g
Carotene, alpha 0.00 mcg
Carotene, beta 13.00 mcg
Cholesterol 96.00 mg
Choline, total 15.40 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.13 g
Energy 368.00 kcal
Energy 1541.00 kJ
Fatty acids, total monounsaturated 8.71 g
Fatty acids, total polyunsaturated 0.66 g
Fatty acids, total saturated 19.11 g
Fiber, total dietary 0.00 g
Folate, DFE 12.00 mcg_DFE
Folate, food 12.00 mcg
Folate, total 12.00 mcg
Folic acid 0.00 mcg
Glutamic acid 5.55 g
Glycine 0.44 g
Histidine 0.83 g
Iron, Fe 0.41 mg
Isoleucine 1.15 g
Leucine 2.26 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.14 g
Magnesium, Mg 27.00 mg
Manganese, Mn 0.01 mg
Methionine 0.57 g
Niacin 0.10 mg
Pantothenic acid 0.19 mg
Phenylalanine 1.24 g
Phosphorus, P 468.00 mg
Potassium, K 134.00 mg
Proline 2.59 g
Protein 23.41 g
Retinol 297.00 mcg
Riboflavin 0.32 mg
Selenium, Se 14.50 mcg
Serine 1.30 g
Sodium, Na 628.00 mg
Sugars, total 1.12 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.89 g
Total lipid (fat) 30.04 g
Tryptophan 0.33 g
Tyrosine 1.12 g
Valine 1.48 g
Vitamin A, IU 1012.00 IU
Vitamin A, RAE 298.00 mcg_RAE
Vitamin B-12 1.47 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 22.00 IU
Vitamin D (D2 + D3) 0.60 mcg
Vitamin D3 (cholecalciferol) 0.60 mcg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.50 mcg
Water 41.77 g
Zinc, Zn 2.81 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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