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Nutrition - Facts for Cheese, cottage, creamed, with fruit
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cheese, cottage, creamed, with fruit.
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per common measure #2



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Cheese, cottage, creamed, with fruit


Calories 97 Calories from Fat 34
(35%)
[1]

% Total Quantity

Total Fat 4g 4%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 13mg 0.01%

Sodium 344mg 0.34%

Potassium 90mg 0.09%

Total Carbohydrate 5g 5%

Protein 11g 11%



NutrientQuantityUnits
Alanine 0.55 g
Alcohol, ethyl 0.00 g
Arginine 0.48 g
Ash 1.20 g
Aspartic acid 0.72 g
Caffeine 0.00 mg
Calcium, Ca 53.00 mg
Carbohydrate, by difference 4.61 g
Carotene, alpha 0.00 mcg
Carotene, beta 14.00 mcg
Cholesterol 13.00 mg
Choline, total 17.50 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.10 g
Energy 97.00 kcal
Energy 407.00 kJ
Fatty acids, total monounsaturated 1.04 g
Fatty acids, total polyunsaturated 0.12 g
Fatty acids, total saturated 2.31 g
Fiber, total dietary 0.20 g
Fluoride, F 31.60 mcg
Folate, DFE 11.00 mcg_DFE
Folate, food 11.00 mcg
Folate, total 11.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.30 g
Glycine 0.23 g
Histidine 0.35 g
Iron, Fe 0.16 mg
Isoleucine 0.62 g
Leucine 1.09 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.86 g
Magnesium, Mg 7.00 mg
Manganese, Mn 0.00 mg
Methionine 0.32 g
Niacin 0.15 mg
Pantothenic acid 0.18 mg
Phenylalanine 0.57 g
Phosphorus, P 113.00 mg
Potassium, K 90.00 mg
Proline 1.23 g
Protein 10.69 g
Retinol 37.00 mcg
Riboflavin 0.14 mg
Selenium, Se 7.70 mcg
Serine 0.60 g
Sodium, Na 344.00 mg
Sugars, total 2.38 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.47 g
Total lipid (fat) 3.85 g
Tryptophan 0.12 g
Tyrosine 0.57 g
Valine 0.66 g
Vitamin A, IU 146.00 IU
Vitamin A, RAE 38.00 mcg_RAE
Vitamin B-12 0.53 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 1.40 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.40 mcg
Water 79.64 g
Zinc, Zn 0.33 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Donald Taves. "Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods". 1983 British Journal of Nutrition 49 Pg. 295 - 301
  3. J.D.B. Featherstone, Carol Shields. "A Study of Fluoride Intake in New York State Residents". New York State Fluoride Analysis Contract - report date 12/1/1988
  4. Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision

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